606415
30
Zoom out
Zoom in
Previous page
1/56
Next page
30
Cuisson des pâtisseries
Ne cuisez les gâteaux que sur un seul niveau et utilisez
des moules de couleurs sombres. Les moules clairs
échissent la chaleur et les gâteaux ne dorent pas.
Posez toujours les moules sur la grille. Ôtez-la si vous
utilisez la plaque à pâtisserie livrée avec lappareil.
Le préchau age diminue le temps de cuisson.
Type d'aliment Gradin (à partir du
bas)
Température
(°C)
Durée de cuisson
(min.)
PÂTISSERIES
Pain blanc*
2180-19060
Pain au sarrasin*
2180-19050
Pain complet*
2180-19050
Pain de seigle*
2180-19050
Pain à l'épeautre*
2180-19060
Soufflé sucré
1170-18035-45
Soufflé
1170-18035-45
Gâteau roulé *
2200-22030-40
Gâteau aux noix
118055-60
Génoise*
2160-17020-30
Macarons
2120-14015-30
Chaussons aux légumes
2 190-200 15-20
Chaussons aux fruits
2190-20025-30
Gâteau au fromage blanc
1170-18065-75
Petits fours / Cupcakes
2160-17020-30
Petits gâteaux à la levure boulangère
2 190-200 20-25
Chaussons au chou (Pirojki)*
2180-19030-40
Tarte aux fruits
2130120
Meringues
290120
Problème Conseil
Le gâteau est-il cuit ? • Enfoncez une brochette en bois dans sa partie la plus épaisse. Si la pâte n’attache pas à
la brochette, le gâteau est cuit.
Le gâteau s'est affaissé • Vérifiez la recette.
• Mettez moins de liquide la prochaine fois.
• Notez la durée de pétrissage si vous utilisez un mixer ou un blender.
Le fond du gâteau n'est
pas assez cuit
• Choisissez un moule ou une plaque à pâtisserie de couleur sombre.
• Placez le moule ou la plaque au niveau inférieur et utilisez la sole en fin de cuisson.
Les gâteaux mous ne
sont pas assez cuits
• Réduisez la température et augmentez la durée de cuisson.
N’insérez pas la lèchefrite profonde sur le premier
gradin.
30


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Asko OCS8476S at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Asko OCS8476S in the language / languages: French as an attachment in your email.

The manual is 4,58 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Asko OCS8476S

Asko OCS8476S Installation Guide - All languages - 2 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info