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Type d'aliment Poids (g) Gradin (à partir du
bas)
Temrature °C Durée de cuisson
(min.)
Choux de Bruxelles 500 2 100 25-35
Asperges 500 2 100 10-20
Épinards 500 2 100 10-20
Bettes 500 2 100 10-20
Jardinière de légumes 1000 2 100 30-40
Chou 500 2 100 40-50
Chou chinois 500 2 100 30-40
Aubergines 500 2 100 10-20
Courgettes 500 2 100 10-20
Pommes de terre, entières 500 2 100 30-40
Pommes de terre, en
rondelles
500 2 100 23-32
Pâtes, riz, céréales
Type d'aliment Poids (g) Gradin (à partir du
bas)
Temrature °C Durée de
cuisson(min.)
Riz blanc 200 2 100 32-43
Riz complet 200 2 100 55-65
Risotto recette 2 100
tes 200 2 100 20-30
Pâtes complètes (blé) 200 2 100 15-25
Millet 250 2 100 25-35
Gnocchi 500 2 100 15-25
Quenelles 500 2 100 15-25
Tortellini 500 2 100 20-30
Couscous 500 2 100 10-20
Ravioli 500 2 100 10-20
Desserts
Type d'aliment Poids (g) Gradin (à partir du
bas)
Temrature °C Durée de cuisson
(min.)
Chocolat fondu 500 2 50 20-30
Gélatine (trempage/fonte) 1 sachet 2 50 15-25
Riz au lait recette 2 100 32-42
Pâte à la levure
boulangère
recette 2 100 40-50
Crème caramel recette 2 100 5-15
41


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