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36
CUISSON ECO
La résistance circulaire et le ventilateur fonctionnent
simultanément. Le ventilateur situé au fond du four fait
circuler autour du rôti ou du gâteau la chaleur produite
par la résistance circulaire.
Préparation Gradin (à partir du bas) Température (°C) Durée de cuisson (min.)
VIANDE
Rôti de porc, 1 kg 2 190 150-170
Rôti de porc, 2 kg 2 190 160-190
Rôti de bœuf, 1 kg 2 210 120-140
POISSON
Poisson entier, 200 g/pièce 2 200 40-50
Filet de poisson, 100 g/pièce 2 210 25-35
PÂTISSERIES
Gâteaux individuels faits avec
une poche à douille*
218025-30
Petits fours / cupcakes 2 190 30-35
Biscuit roulé, pâte à génoise 2 190 15-25
Tarte aux fruits, pâte brisée 2 190 55-65
LÉGUMES
Pommes de terre au gratin 2 190 40-50
Lasagnes 2 200 40-50
SURGELÉS
Frites, 1 kg 2 220 25-40
Médaillons de poulet, 0,7 kg 2 220 25-35
Bâtonnets de poisson, 0,6 kg 2 220 20-30
N’insérez pas la lèchefrite profonde sur le gradin n° 1.
36


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