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B) CUISSON À LA VAPEUR
Tournez le bouton et sélectionnez l’icône Vapeur.
Les réglages de base suivants sont disponibles :
- préchau age
- mode vapeur
- température du four
Remplissez le réservoir avec de leau fraîche jusqu’au repère MAX.
E eurez la touche DÉPART.
MODE DE
CUISSON
DESCRIPTION
TEMPÉRATURE
PRÉCONISÉE (°C)
MODE COMBINÉ VAPEUR/ MODE VAPEUR
CHALEUR TOURNANTE ET VAPEUR
Les modes vapeur servent à la cuisson et à la décongélation. Ils
permettent une cuisson rapide et e cace sans modi er la couleur ni
l’aspect des aliments.
Trois options sont disponibles :
160
Élevé
Moyen
Faible
VAPEUR
Utilisez ce mode pour tout type de viandes, plats mijotés, légumes,
tartes, gâteaux, pains et gratins (c’est à dire toutes les préparations qui
cuisent longtemps)
100
Tous les réglages sélectionnés sont a chés à lécran. L’icône °C clignote jusquà ce que la température réglée soit
atteinte.
16


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