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Les tests de cuisson ont été réalisés conformément à la norme européenne EN 60350-1.
Cuisson conventionnelle
Préparation Équipement Gradin (à
partir du bas)
Mode de
cuisson
Température
(°C)
Durée de
cuisson
(min.)
Biscuits – 1 niveau*
Plaque à pâtisserie
émaillée
3
140-150 30-35
Gâteaux secs – 2
niveaux*
Plaque à pâtisserie
émaillée
2 et 3
140-150 30-40
Petits fours / Cupcakes –
1 niveau *
Plaque à pâtisserie
émaillée
3
150-160 30-35
Petits fours / Cupcakes –
2 niveaux
Plaque à pâtisserie
émaillée
2 et 3
140-150 30-35
Gâteau
Moule métallique rond
sur la grille
2
160-170 15-20
Tarte aux pommes
Moule métallique rond
sur la grille
2
180 45
* Préchau age 10 minutes
Gril
Préparation Équipement Gradin (à
partir du
bas)
Mode de
cuisson
Température
(°C)
Durée de
cuisson
(min.)
Toast* Grille 3
240 1:20-1:40
Galette de viande hachée
(pljeskavica)*
Grille + lèchefrite 3
240 20-25
* Préchau age 10 minutes
Micro-ondes
Préparation Notes Gradin (à
partir du
bas)
Puissance
(W)
Mode de
cuisson
Température
(°C)
Durée de
cuisson
(min.)
Crème renversée 1 600
20
Génoise 1 1000
5-6
Rôti de viande hachée 1 600
25
Pommes de terre au gratin 1 360
190 25-30
Gâteau 1 180
180 25
Poulet
Chaleur
tournante +
micro-ondes
1360
200 30
Décongélation viande
hachée
1
90* (Prog.
Auto)
21-30
* Préchau age 10 minutes
TESTS DE CUISSON
47


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