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KOOKSYSTEMEN
BOVEN EN ONDERVERWARMER
De verwarmingselementen in de bodem en bovenkant
van de oven stralen evenredig in het hele interieur.
2
Vlees braden:
Gebruik geëmailleerd, gehard glas, klei, of gietijzeren
pan of bak. Roestvrij stalen bakplaten zijn niet geschikt,
aangezien deze de hitte sterk weerkaatsen.
Soort voedsel Gewicht
(g)
Geleider niveau
(van onder)
Temperatuur
(°C)
Kooktijd
(min.)
VLEES
Varkensvlees gebraden
1500 2 180-190 150
Varkensvlees schouder
1500 2 190-200 120-140
Varkensrollade
1500 2 190-200 120-140
Gehakt gebraden
1500 2 200-210 60-70
Rundvleesbraadstuk
1500 2 180-210 90-120
Rosbief - well done
1000 2 200-210 40-60
Kalfsrollade
1500 2 180-200 90-120
Lam entrecote
1500 2 190-200 100-120
Konijn lende
1500 2 190-200 100-120
Hert schenkel
1500 2 190-200 70-90
Vlees rollade
1500 2 180-200 15-30
VIS
Vis gesmoord
1000 1 190-210 60-80
23


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