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DE 18
Reinigung
Tägliche Reinigung
Obwohl übergekochte Speisen nicht einbrennen können, empfiehlt es sich, das Kochfeld
direkt nach dem Gebrauch zu reinigen.
Zur täglichen Reinigung verwenden Sie am besten ein mildes Reinigungsmittel und ein
feuchtes Tuch.
Trocknen Sie das Kochfeld mit Küchenpapier oder einem trockenen Geschirrtuch.
Hartnäckige Flecken
Auch hartnäckige Flecken lassen sich mit einem milden Reinigungsmittel entfernen
(z.B. mit Geschirrspülmittel).
Entfernen Sie Wasserflecken und Kalkablagerungen mit Essigreiniger.
Metallrückstände (entstanden durch Schieben von Töpfen) lassen sich manchmal nur
schwer entfernen. Hierfür sind im Handel spezielle Reinigungsmittel verfügbar.
Entfernen Sie Lebensmittelreste mit einem Glasschaber. Auch geschmolzener Kunststoff
und Zucker können damit entfernt werden.
Verwenden Sie niemals Scheuermittel. Diese Mittel verursachen Kratzer, in denen
sich Kalk und Schmutz ansammeln. Verwenden Sie auch keine anderen scharfen
Gegenstände wie Stahlwolle oder Scheuerkissen.
PFLEGE
18


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