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Het voedsel is getest in overeenstemming met de EN 60350-1 standaard.
Conventioneel bakken
Gerecht Uitrusting Geleider (van
onderen)
Systeem Temperatuur
(°C)
Kooktijd
(min)
Koekjes een niveau*
Ondiepe geemailleerde
bakplaat
3
140-150 30-35
Koekjes twee niveaus*
Ondiepe geemailleerde
bakplaat
2 en 3
140-150 30-40
Cupcakes een niveau*
Ondiepe geemailleerde
bakplaat
3
150-160 30-35
Cupcakes twee niveaus
Ondiepe geemailleerde
bakplaat
2 en 3
140-150 30-35
Taar t
Ronde metalen vorm op
rooster
2
160-170 15-20
Appeltaart
Ronde metalen vorm op
rooster
2
180 45
* 10 minutes voorverwarmen.
Grill
Gerecht Uitrusting Geleider (van
onderen)
Systeem Temperatuur
(°C)
Kooktijd
(min)
Toast* Rooster 3
240 1:20-1:40
Gehakt - hamburger*
Rooster en bakplaat als
lekbak
3
240 20-25
* 10 minuten voorverwarmen.
Magnetron
Gerecht Opmerking Geleider
(van
onderen)
Vermogen
(W)
Systeem Temperatuur
(°C)
Kooktijd
(min)
Pudding 1 600
20
Cake 1 1000
5-6
Gebraden gehakt 1 600
25
Aardappelen au gratin 1 360
190 25-30
Cake 1 180
180 25
Kip
Programma:
hete lucht - grill
- magnetron
1360
200 30
Ontdooien van gehakt 1
90 W* (auto
programma)
21:30
* 10 minuten voorverwarmen
KOOKTEST
44


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