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Bereiding van rijst en pasta
Soort gerecht Gewicht (g) Vermogen (W) Kooktijd (min)
Rijst* 250 1000 14-16
Pasta** 250 1000 11-13
Volkoren pasta* 250 1000 11-13
Havermout* 500 1000 7-9
Bruine rijst*** 200 750 31-33
Risotto ** 200 750 19-21
Couscous *** 200 1000 2-4
Polenta *** 200 1000 6-8
Gierst *** 200 1000 9-11
** Voeg water toe in een verhouding van 1:2.
*** Voeg water toe in een verhouding van 1:3.
Opwarmen van eten en drinken
Soort voedsel Amount (dl, g) Vermogen (W) Kooktijd (min)
Water 2 dl 1000 1-2
Ko e 2 dl 1000 1-2
Glühwein 2 dl 1000 1-2
Melk 2 dl 1000 1-1,5
Bijgerechten 500 g 600 1,5-2
Sausen 500 g 600 3-5
Stoofpot 5 dl 750 5-7
Popcorn 90 g 1000 5-7
Baby esje 2dl 350 3-4
Baby voeding 4 dl 180 2
Vlees
Soort gerecht Gewicht (g) Vermogen (W) Kooktijd (min)
Kippendijen 500 600 15-20
Kippenvleugels 500 600 15-20
Gehaktballen 1000 1000 10-15
Karbonades 500 750 30-35
Kip gestoofd in saus 500 1000 8-13
Escalopes/steaks 500 1000 8-12
Kip - heel 1500 600 50-55
Varken braadstuk 1000 600 50-55
Gebraden gehakt 700 750 35-40
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