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Grill tabel grote grill
Soort gerecht Gewicht
(g)
Geleider
(van onderen)
Temperatuur
(°C)
Kooktijd
(min)
VLEES
Biefstuk, rare 180g/stuk 4 220-240 14-16
Biefstuk, well done 180g/stuk 4 220-240 18-21
Varken nekstuk filet 180g/stuk 4 220-240 19-23
Karbonade 180g/stuk 4 220-240 20-24
Kalfsescalope 180g/stuk 4 220-240 19-22
Grill worstjes 100g/stuk 4 220-240 11-14
Leverkaas 200g/stuk 4 220-240 9-15
VIS
Zalmfilet 600 3 220-240 19-22
GEROOSTERD
BROOD
6 sneden wit brood* / 4 240 1,5-3
4 sneden brood
gemengde granen*
/ 4 240 2-3
Open sandwiches* / 4 240 3,5-7
Houdt altijd de deur dicht bij het grillen.
De grill, het rooster en andere ovendelen worden zeer heet bij het grillen. Gebruik daarom ovenwanten en vleestangen.
Houdt tijdens gebruik van de (infra rood) grill altijd de
deur dicht.
De grill, het rooster en andere ovendelen kunnen zeer
heet worden. Gebruik ovenwanten en een vleestang.
26


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