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2-. Schema
Ein-/Aus-Schalter.
Kaffeeschalter.
Elektrnischen tasten.
Dampfschalter.
Dampf- und Wasserregler.
Dampf- bzw. Wasserdüse.
Temperaturleuchtanzeige.
Abnehmbarer Siebträger (Kaffeepulver/ Einzeldosis).
Brühgruppe.
Tassenwärmplatte.
Abnehmbarer Siebträger (nur Einzeldosis-optional).
Abtropfschale
Wasserstandsanzeige
Ein/Aus Anzeige
Wasserschalter (Duo/Trio)
Dampftemperaturanzeige (Duo/Trio)
Wasserdüse (Duo/Trio)
Ein/Aus Anzeige ( Dampf) (Trio)
Ein/Aus Dampfschalter (Trio)
Thermometer
Kaffee Tamper
Kaffee löffel (7gr)
DEUTSCH
39
Inhalt
1. Technische Eigenschaften
2. Schema. Inbetriebnahme
3. Zubereitung von Kaffee
4. Programmierung der Kaffeemenge
5. Zubereitung von Cappuccino
6. Dampfentnahme
7. Heißwasserentnahme
8. Wartung und Reinigung
9. Sicherheit
10. Garantie
11. EG-Konformitätserklärung
12. Fehlertabelle
1-. Technische Eigenschaften
*Länge x Höhe x Tiefe (mm)
FS= Fester Siebträger. AS= Abnehmbarer Siebträger.
Eigenschaften
Metallgehäuse
Brühgruppe aus Messing.
Professionelles System.
Automatische Temperaturkontrolle
Milch - Aufschäumer und Heißwasserdüse
Multifunktional einsetzbar (bei Einsatz des abnehmbaren Siebträgers): Kaffeepulver/
Espressopods (cialde).
Lebensmittelechte Materialien.
Tassenwärmplatte
Innovatives, funktionales Design.
EG-Zertifikat
1
3
4
5
6
7
8
9
2
11
13
14
15
16
17
18
10
12
20
ascaso
21
Spannung Leistung Pompen- Gewicht (kg.) Maße Fassungs Sieb-
(V) (W) druck (l x h x p)* Wassertank träger
(atm) (l)
UNO-4 UNO (PM) 952 11
UNO-3 UNO (PM) 1252 12
PROF
UNO-1 UNO (PF) 1052 11
DUO-5 DUO (PM) 1968 15 2
DUO-15 DUO (PM) 2268 16
PROF
DUO-2 DUO (PF) 2068 15
TRIO-3 TRIO (PM) 2912 21
TRIO-13 TRIO (PM) 3512 23 2+2
PROF
TRIO-1 TRIO (PF) 3112 21
248
x
360
x
315
270
x
360
x
315
480
x
360
x
315
16 PA (BA)
230VAC~/50Hz
22
2A
ascaso
Bedienungsanleitung
UNO / DUO / TRIO
Messing
1
2 3
13
6
4
5
12
1
2
3
13
6
12
4
5
UNO UNO PROF
9
11
8
Fester Slebträger
(nur cialda)
2020
Pod
1 Kaffee
Einzeldosis
Kaffeepulver
1 Kaffee 2 Kaffees
Multifunctionales system
Pod
10
7
7
2 Kaffees
21 22
21


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