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COCCIÓN LENTA
Presione el botón SLOW COOK
(cocción lenta).
El visualizador digital comenzará la
cuenta regresiva desde el tiempo
de cocción seleccionado en
incrementos de un minuto.
Una vez que se selecciona el tiempo
que se necesita, pulse el botón
START (inicio) para empezar a
cocinar a fuego lento. Se encenderá
una luz indicadora COOKING
(de cocción) y la olla a presión
comenzará la cocción.
La pantalla digital se iniciará con
un “1H” que representa una hora de
tiempo de cocción a lenta. Presione
los botones COOK TIME — (tiempo
de cocción —) o COOK TIME +
(tiempo de cocción +) para ajustar el
tiempo de cocción entre 1 minuto y
10 horas.
107 98
No llene por encima de la línea “MAX” en la supercie interior de la olla.
Antes de la cocción lenta, compruebe que el respiradero de vapor esté congurado en una de las dos posiciones “OPEN
VENT” (Respiradero abierto). Si el respiradero de vapor está cerrado, la olla a presión acumulará grandes cantidades de presión y podría
afectar los resultados de la cocción lenta.
Siga los pasos 1 a 6 de “Para cocinar a fuego lento” que comienza en la página 14.
El respiradero de vapor debe estar abierto al cocinar lento.
NOTA
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