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OPEN
VENT
OPEN
VENT
CLOSED
VENT
41 32
COCCIÓN A PRESIÓN
Coloque los alimentos para
cocimiento en la supercie interior
de la olla.
Mueva el respiradero de vapor
a la posición “CLOSED VENT”
(Respiradero cerrado).
Cierre la tapa de forma segura en la
olla a presión, girando a la izquierda
para que trabe bien. Habrá un
“clic” cuando la tapa está cerrada
correctamente.
Coloque la supercie interior de la
olla dentro de la olla a presión.
NOTA
No llene por encima de la línea “MAX” en la supercie interior de la olla.
El respiradero de vapor debe estar cerrado al cocinar a presión.
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