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10
RECIPES
Vanilla Ice Cream
2 cups granulated sugar
1-1/2 tbsp cornstarch
1/4 tsp salt
1-1/2 tbsp vanilla
7 cups milk
5 eggs, beaten
2-3/4 cups heavy cream
1-1/2 cups half and half
Mix the sugar, cornstarch and salt in a large saucepan. Over medium heat, slowly stir in
the milk, stirring constantly. Very slowly, add the beaten eggs and continue to stir.
Reduce heat to low and cook until mixture thickens slightly. Slowly add vanilla, half and
half, and heavy cream. Pour into a large glass bowl and refrigerate for 2-4 hours or until
mixture has chilled. Remove from refrigerator. Pour mixture into the mixing canister and
follow directions in the "How to Use" section, pages 4 to 7.
Pineapple Sorbet
2 ,12oz bags of frozen pineapple
2 cups granulated sugar
1/2 cup fresh lemon juice
4-1/2 cups pineapple juice
1 cups apple juice
1 cups water
Finely purée the pineapple in a blender with juice and water. Strain mixture into a large
saucepan for a smooth consistency. Add sugar to the mixture and bring to a boil for 3-4
minutes. Stir in remaining juice. Pour into a large glass bowl and refrigerate 2-4 hours.
Pour mixture into mixing canister and follow directions in the "How to Use" section,
pages 4 to 7.
RECETAS
10
Helado de Vainilla
2 tazas de azúcar granulada
1-1/2 cucharaditas de maicena
1/4 cucharadita de sal
1-1/2 cucharadita de vainilla
7 tazas de leche
5 huevos batidos
2 ¾ tazas de doble crema
1 ½ tazas de mitad crema y mitad leche (half and half)
Mezcle el azúcar, la maicena y la sal en una cacerola grande. A fuego mediano,
agregue lentamente la leche, revolviendo constantemente. Muy lentamente, añada los
huevos batidos y continúe revolviendo. Reduzca el fuego y cocine hasta que la mezcla
espese ligeramente. Lentamente agregue la vainilla, la 1 ½ tazas de mitad crema y
mitad leche y la doble crema. Vacíela en un tazón grande de vidrio y refrigere de 2 a 4
horas o hasta que la mezcla se haya enfriado. Sáquela del refrigerador. Vacíe la
mezcla en el bote (garrafa) de mezclar y siga las instrucciones de la sección "Modo de
Usarse", de las páginas 4 a la 7.
Nieve de Piña
2 bolsas de 12 onzas de piña congelada
2 tazas de azúcar granulada
1/2 de taza de jugo de limón amarillo fresco
4-1/2 tazas de jugo de piña
1 tazas de jugo de manzana
1 tazas de agua
En una licuadora haga un puré fino con la piña, con el jugo de manzana y agua. Pase
la mezcla por un colador a una cacerola grande para lograr una consistencia suave.
Agregue el azúcar a la mezcla y póngala al fuego a hervir de 3 a 4 minutos. Agréguele
el jugo restante y revuelva. Vacíela en un tazón grande de vidrio y refrigere de 2 a 4
horas. Vacíe la mezcla en el bote (garrafa) de mezclar y siga las instrucciones de la
sección "Modo de Usarse", de las páginas 4 a la 7.
12


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