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7
HELPFUL TIPS
For ice cream recipes that require pre-cooking, it is recommended that you make the
mixture a day ahead. The mixture will then be able to cool completely and expand. Pre-
chilling any ice cream recipe is suggested for achieving the best results.
The richer the cream you use, the richer the ice cream will be. Whipped heavy cream is
suggested for the creamiest, smoothest ice cream. Milk can also be substituted for
cream, but the texture and taste of the ice cream may change. You might also consider
using a combination of milk and cream for healthier ice cream.
Artificial sweeteners may be substituted for sugar. Use the following portion as a
reference:
1 packet of sweetener = 2 tsp. sugar
6 packets = 1/4 cup
8 packets = 1/3 cup
12 packets = 1/2 cup
If the recipe calls for alcohol, add it during the last few minutes of the freezing cycle.
You may taste the mixture to adjust the amount of sugar to be added. Note that the
actual ice cream will taste less sweet than the mixture.
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Para las recetas de helados que requieren algo de cocimiento previo, se recomienda
que la mezcla se haga con un día de anticipación. Así la mezcla podrá enfriarse y
expandirse completamente. Se sugiere enfriar previamente todas las mezclas de las
recetas de helados, con el fin de lograr los mejores resultados.
Las recetas que no requieren cocimiento se hacen mejor con una batidora o
licuadora eléctricas, que suavizan la mezcla y aumentan su volumen.
Mientras más espesa sea la crema que usted use, el helado será más cremoso. Se
sugiere usar doble crema batida, a fin de obtener el helado más suave y cremoso.
También se puede utilizar leche en lugar de crema, pero la textura y el sabor del
helado pueden cambiar. Asimismo, puede considerar usar una combinación de leche
y crema para obtener un helado más saludable.
Tome nota de que al usar extracto de vainilla, es mejor agregarlo al final. El alcohol
que contiene el extracto de vainilla retardará la velocidad de endurecimiento del
helado. Es mejor agregar el extracto de vainilla a la mezcla cuando la máquina para
hacer helado haya girado ya por lo menos unos 20 minutos.
El azúcar se puede substituir por edulcorantes artificiales. Utilice las siguientes
equivalencias como referencia:
1 sobrecito de edulcorante = 2 cucharaditas de azúcar
6 sobrecitos = ¼ de taza
8 sobrecitos = 1/3 de taza
12 sobrecitos = ½ taza
Si la receta pide alcohol, agréguelo durante los últimos minutos del ciclo de
congelamiento.
Puede probar la mezcla, a fin de ajustar la cantidad de azúcar que vaya a agregar.
Tenga en cuenta que el helado real, final, tendrá un sabor menos dulce que la
mezcla.
CONSEJOS ÚTILES
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