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Aroma AIC-244 Manual

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COMO LIMPIAR
9
9
TROUBLESHOOTING
The canister or
dasher jammed/
stopped turning
during the
churning
process.
Jamming of the canister or dasher can be due to one of the
following issues:
• Ice may have caused a blockage in the wooden bucket. Turn off
the motor and make sure that the ice in the bucket is broken up
into small, coarse pieces. The plastic stirrer provided can be
used to break up any blockages that may occur.
• If the mixture has become too thick, the dasher may become
stuck. The mixture in the canister should never become thicker
than the consistency of soft-serve ice cream.
• If there are hard pieces in the mixture, such as nuts or chocolate
chips, they may cause the dasher to become lodged in the
canister. It is best to add any such ingredients to your ice cream
after the churning process is complete. Another suggestion is to
use finely chopped ingredients, such as grated chocolate in
place of chocolate chips.
• Be sure that once you start churning your ice cream, you DO
NOT stop. Stopping can cause the ice cream to harden around
the edge of the canister, which will restrict the movement of the
dasher and may cause it to become stuck.
• If the dasher becomes stuck, check to see if the mixture has
frozen around the inside edges of the mixing canister. If it has,
use a plastic spoon or spatula to scrape the edges of the
canister. The dasher should function normally once the edges
have been cleared.
My ice cream
mixture tasted
fine, but after
freezing it my ice
cream does not
taste the same.
Actual ice cream will always taste less sweet than the mixture. You
may adjust the amount of sugar in the recipe to suit your taste,
keeping in mind that after the freezing process the sweetness of
the ice cream will be lessened.
My ice cream
went bad when I
stored it in the
freezer.
Because home-made ice cream lacks many of the preservatives
that come in store-bought ice cream, it does not store as well.
Usually home-made ice cream will last about one week when
stored in the freezer.
To keep ice cream its freshest, place it in an airtight plastic
container before storing it in the freezer.
El motor se detuvo
prematuramente
durante el
proceso de
congelamiento.
Problemas con el motor o la agitadora pueden ser causados por
estas razones:
• En caso de que la máquina para hacer helado se pare antes de
que el batido haya llegado a su término (40 minutos
aproximadamente), verifique si no se han atora do pedazos
grandes de hielo contra el bote. Remueva el hielo que se
encuentre atorado.
• La máquina para hacer helado se apagará automáticamente si
los ingredientes dentro del bote están muy espesos para que la
paleta de la agitadora pueda dar vuelta. La máquina para hacer
helado funcionará normalmente de nuevo una vez que los
ingredientes espesos sean retirados del bote.
• Si hayan pedazos grandes en la mezcla, como nueces o
pedacitos de chocolate, se pueden atorar contra el bote. Si la
receta pide pedazos duros o grandes, se sugiere agregarlos
después de batir la mezcla. También se puede romperlos en
pedacitos más pequeños para evitar obstrucciones en el bote.
• Parar durante el batido se puede causar que la mezcla se
endurezca sobre el interior del bote. Esto restringe el
movimiento de la agitadora y se puede ocasionar mal funciones.
El sabor del
helado no es tan
dulce como la
mezcla original.
Después de batirlo, el helado nunca será tan dulce como la
mezcla. Si prefiera usted un helado más dulce, puede probar la
mezcla, a fin de ajustar la cantidad de azúcar que vaya a agregar.
Tenga en cuenta que el helado real, final, tendrá un sabor menos
dulce que la mezcla.
El helado no se
conserva bien o
por mucho tiempo.
A causa de que el helado casero no contiene los preservativos
que están en otros tipos de helado, usualmente solo se espera
que el helado casero dure una semana en el congelador.
Para guardarlo lo más fresco posible, póngalo en un envase
hermético antes de colocarlo en el congelador.
… 11 …


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