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TROUBLESHOOTING
The canister or
dasher jammed/
stopped
turning during
the churning
process.
Jamming of the canister or dasher can be due to one of the
following issues:
Ice may have caused a blockage in the wooden bucket.
Turn off the motor and make sure that the ice in the
bucket is broken up into small, coarse pieces. The plastic
stirrer provided can be used to break up any blockages
that may occur.
If the mixture has become too thick, the dasher may
become stuck. The mixture in the canister should never
become thicker than the consistency of soft-serve ice
cream.
If there are hard pieces in the mixture, such as nuts or
chocolate chips, they may cause the dasher to become
lodged in the canister. It is best to add any such
ingredients to your ice cream after the churning process
is complete. Another suggestion is to use finely chopped
ingredients, such as grated chocolate in place of
chocolate chips.
Be sure that once you start churning your ice cream, you
DO NOT stop. Stopping can cause the ice cream to
harden around the edge of the canister, which will
restrict the movement of the dasher and may cause it to
become stuck.
If the dasher becomes stuck, check to see if the mixture
has frozen around the inside edges of the mixing canister.
If it has, use a plastic spoon or spatula to scrape the edges
of the canister. The dasher should function normally once
the edges have been cleared.
My ice cream
mixture tasted
fine, but after
freezing it my ice
cream does not
taste the same.
Actual ice cream will always taste less sweet than the
mixture. You may adjust the amount of sugar in the recipe to
suit your taste, keeping in mind that after the freezing
process the sweetness of the ice cream will be lessened.
My ice cream
went bad when I
stored it in the
freezer.
Because home-made ice cream lacks many of the
preservatives that come in store-bought ice cream, it does
not store as well. Usually home-made ice cream will last
about one week when stored in the freezer.
To keep ice cream its freshest, place it in an airtight plastic
container before storing it in the freezer.
9
9
GUIA PARA LA RESOLUCIÒN DE PROBLEMAS
El motor se detuvo
prematuramente
durante el
proceso de
congelamiento.
Problemas con el motor o la agitadora pueden ser
causados por estas razones:
En caso de que la máquina para hacer helado se pare
antes de que el batido haya llegado a su término
(40 minutos aproximadamente), verifique si no se han
atora do pedazos grandes de hielo contra el bote.
Remueva el hielo que se encuentre atorado.
La máquina para hacer helado se apagará
automáticamente si los ingredientes dentro del bote están
muy espesos para que la paleta de la agitadora pueda
dar vuelta. La máquina para hacer helado funcionará
normal mente de nuevo una vez que los ingredientes
espesos sean retirados del bote.
Si hayan pedazos grandes en la mezcla, como nueces
o pedacitos de chocolate, se pueden atorar contra el
bote. Si la receta pide pedazos duros o grandes, se
sugiere agregarlos después de batir la mezcla. También se
puede romperlos en pedacitos más pequeños para evitar
obstrucciones en el bote.
Parar durante el batido se puede causar que la mezcla se
endurezca sobre el interior del bote. Esto restringe el
movimiento de la agitadora y se puede ocasionar mal
funciones.
El sabor del
helado no es tan
dulce como la
mezcla original.
Después de batirlo, el helado nunca será tan dulce como la
mezcla. Si prefiera usted un helado más dulce, puede
probar la mezcla, a fin de ajustar la cantidad de azúcar
que vaya a agregar. Tenga en cuenta que el helado real,
final, tendrá un sabor menos dulce que la mezcla.
El helado no se
conserva bien o
por mucho
tiempo.
A causa de que el helado casero no contiene los
preservativos que están en otros tipos de helado,
usualmente solo se espera que el helado casero dure una
semana en el congelador.
Para guardarlo lo más fresco posible, póngalo en un envase
hermético antes de colocarlo en el congelador.
11


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