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9
Troubleshooting
9
Gu a para la Resolucin de
The canister or
dasher
jammed/stopped
turning during
the churning
process.
Jamming of the canister or dasher can be due to one of
the following causes:
Ice may have caused a blockage in the wooden
bucket. Turn off the motor and make sure that the
ice in the bucket is broken up into small, coarse
pieces. The plastic stirrer provided can be used to
break up any blockages that may occur.
If the mixture has become too thick, the dasher may
become stuck. The mixture in the canister should
never become thicker than the consistency of soft-
serve ice cream.
If there are hard pieces in the mixture, such as nuts
or chocolate chips, they may cause the dasher to
become lodged in the canister. It is best to add any
such ingredients to your ice cream after the churning
process is complete. Another suggestion is to use
finely chopped ingredients, such as grated chocolate
in place of chocolate chips.
Be sure that once you start churning your ice cream,
you DO NOT stop. Stopping can cause the ice cream
to harden around the edge of the canister, which will
restrict the movement of the dasher and may cause it
to become stuck.
If the dasher becomes stuck, check to see if the
mixture has frozen around the inside edges of the
mixing canister. If it has, use a plastic spoon or
spatula to scrape the edges of the canister. The
dasher should function normally once the edges have
been cleared.
My ice cream
mixture tasted
fine, but after
freezing it my ice
cream does not
taste the same.
Actual ice cream will always taste less sweet than the
mixture. You may adjust the amount of sugar in the
recipe to suit your taste, keeping in mind that after the
freezing process, the sweetness of the ice cream will be
lessened.
My ice cream
went bad when I
stored it in the
freezer.
Because home-made ice cream lacks many of the
preservatives that come in store-bought ice cream, it does
not store as well. Usually home-made ice cream will last
about one week when stored in a freezer
To keep ice cream its freshest, place it in an
airtight plastic container before storing it in
the freezer.
El motor se
detuvo
prematuramen
te durante el
proceso de
congelamiento.
Problemas con el motor o la agitadora pueden ser
causados por estas razones:
En caso de que la máquina para hacer helado se pare
antes de que el batido haya llegado a su término (40
minutos aproximadamente), verifique si no se han
atorado pedazos grandes de hielo contra el bote.
Remueva el hielo que se encuentre atorado.
La máquina para hacer helado se apagará
automáticamente si los ingredientes dentro del bote están
muy espesos para que la paleta de la agitadora pueda dar
vuelta. La máquina para hacer helado funcionará
normalmente de nuevo una vez que los ingredientes
espesos sean retirados del bote.
Si hayan pedazos grandes en la mezcla, como nueces o
pedacitos de chocolate, se pueden atorar contra el bote.
Si la receta pide pedazos duros o grandes, se sugiere
agregarlos después de batir la mezcla. También se puede
romperlos en pedacitos más pequeños para evitar
obstrucciones en el bote.
Parar durante el batido se puede causar que la mezcla
se endurezca sobre el interior del bote. Esto restringe el
movimiento de la agitadora y se puede ocasionar mal
funciones.
El sabor del
helado no es
tan dulce como
la mezcla
original.
Después de batirlo, el helado nunca será tan dulce como
la mezcla. Si prefiera usted un helado más dulce, puede
probar la mezcla, a fin de ajustar la cantidad de azúcar
que vaya a agregar. Tenga en cuenta que el helado real,
final, tendrá un sabor menos dulce que la mezcla.
El helado no se
conserva bien o
por mucho
tiempo.
A causa de que el helado casero no contiene los
preservativos que están en otros tipos de helado,
usualmente solo se espera que el helado casero dure una
semana en el congelador.
Para guardarlo lo más fresco posible, póngalo en un
envase hermético antes de colocarlo en el congelador.
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