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10
QQuuiicckk && EEaassyy CChhooccoollaattee IIccee CCrreeaamm
15 Tbsp cocoa
3 large cans of condensed milk
6 cups milk
In a large mixing bowl, combine milk and condensed milk. Dissolve the
cocoa in a bit of hot water. Once dissolved, stir cocoa into the milk
mixture until completely blended. Pour the entire contents of the bowl
into the mixing canister and follow directions in the “
To Make Ice
Cream
section,
ppaaggeess 44--66
. Do not fill the mixing canister more than
2/3 full, as the mixture will expand during freezing.
VVaanniillllaa IIccee CCrreeaamm
2 cups granulated sugar
1 1/2 Tbsp cornstarch
1/4 tsp salt
1 1/2 Tbsp vanilla
7 cups milk
5 eggs, beaten
2 3/4 cups heavy cream
1 1/2 cups half and half
Mix the sugar, cornstarch and salt in a large saucepan. Over medium
heat, slowly stir in the milk, stirring constantly. Very slowly, add the
beaten eggs and continue to stir. Reduce heat to low and cook until
mixture thickens slightly. Slowly add vanilla, half and half and heavy
cream. Pour into a large glass bowl and refrigerate for 2-4 hours or
until mixture has chilled. Remove from refrigerator. Pour mixture into
the mixing canister and follow directions in the "
To Make Ice Cream
"
section,
ppaaggeess 44--66
. Do not fill the mixing canister more than 2/3 full,
as the mixture will expand during freezing.
10
HHeellaaddoo ddee CChhooccoollaattee SSiimmppllee
15 cucharadas de cacao (en polvo)
3 latas grandes de leche condensada
6 tazas de leche
Mezcle la leche y la leche condensada en un tazón grande. Disuelve el
cacao en un poco de agua caliente. Una vez que está disuelto,
agregue el cacao a la mezcla de leche y revuelve hasta que esté com-
pletamente mezclada. Vacíela en el bote de mezclar y siga las
instrucciones de la sección
Para Hacer Helado
”, de las
ppáággiinnaass 44 aa llaa
66
. Sólo llene el bote hasta 2/3 de su capacidad, ya que la mezcla se
expandirá durante el proceso de congelamiento.
HHeellaaddoo ddee VVaanniillllaa
2 tazas de azúcar granulada
1 1/2 cucharaditas de maicena
1/4 cucharadas de sal
1 1/2 cucharaditas de vainilla
7 tazas de leche
5 huevos batidos
2 3/4 tazas de doble crema
1 1/2 tazas de mitad crema y mitad leche (half and half)
Mezcle el azúcar, la maicena y la sal en una cacerola grande. A fuego
mediano, agregue lentamente la leche, revolviendo constantemente.
Muy lentamente, añada los huevos batidos y continúe revolviendo.
Reduzca el fuego y cocine hasta que la mezcla espese ligeramente.
Lentamente agregue la vainilla, de mitad crema y mitad leche y la
doble crema. Vacíela en un tazón grande de vidrio y refrigere de 2 a
4 horas o hasta que la mezcla se haya enfriado. Sáquela del refriger-
ador. Vacíe la mezcla en el bote (garrafa) de mezclar y siga las
instrucciones de la sección
Para Hacer Helado
”, de las
ppáággiinnaass 44 aa llaa
66
. Sólo llene el bote hasta 2/3 de su capacidad, ya que la mezcla se
expandirá durante el proceso de congelamiento.
RREECCIIPPEESS
RREECCEETTAASS
12


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