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Aroma AIC-214 Manual

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5
UUSSIINNGG YYOOUURR IICCEE CCRREEAAMM MMAAKKEERR
TToo MMaakkee IIccee CCrreeaamm::
5. Place the canister in the wooden bucket and make
sure it engages the cone in the center of the
bucket. (Figure 4)
6. Slide the rectangular end of the hand crank or
electric motor into the rectangular hole on the rim of
the bucket (Figure 5a). The opposite end of the
crank will drop into the open end, where the latch
is (Figure 5c). Gently lift the latch so that the
wire goes over the rounded end of the hand crank
or motor. You may need to rotate the canister by
hand so that the lid fits into the motor/hand crank (Figure 5b).
Figure 4
Figure 5cFigure 5a Figure 5b
7. Plug the power cord into a working electrical outlet if you are using the
electric motor.
8. Fill the wooden bucket with a small layer of ice (about 6 cups), evenly
distributed around the base of the canister. Be sure that the ice you put
into the bucket is broken into small, coarse pieces. You may use a
mallet or hammer to break into smaller pieces, if needed. For each batch
of ice cream, expect to use 1-2 medium bags of ice.
9. Cover the first layer of ice evenly with a thin layer of rock salt
(about 1/2 cup).
10. Repeat steps 8 through 9, layering the ice and salt until it reaches the
bottom of the drainage hole on the side of the wood bucket. Adding more
ice will cause the mixture to leak out of the drainage hole.
11. Add cold water to the ice-salt mixture until the water level reaches the
bottom of the drain hole.
12. As the ice melts down 2 to 3 inches, you may add more ice and more rock
salt to the mixture.
13. Begin cranking with the hand crank mechanism or turn on the electric
motor. As the canister turns, stir and mix the salt and ice together. Use
the plastic stirrer every 10-15 minutes, or as needed, while the ice
cream maker is in use.
CCOOMMOO UUSSAARR EELL AAPPAARRAATTOO
PPaarraa hhaacceerr hheellaaddoo::
5. Coloque el bote en la cubeta de madera y asegúrese de
que el cono encaje en el centro de la cubeta.
(Ver Dibujo 4)
6. Deslice el extremo rectangular de la manivela manual o el
motor eléctrico en el agujero rectangular de
borde de la cubeta (Dibujo 5a). El extremo opuesto de la
manivela caerá dentro del extremo abierto, donde está el
cerrojo (Dibujo 5c). Suavemente levante el
cerrojo a fin de que el cerrojo de alambre pase sobre el
extremo redondeado de la manivela manual o del motor (tal
vez necesite rotar el bote con la mano para que la
tapadera quede ajustada al motor y/o a la manivela)(Dibujo 5b).
Dibujo 5a Dibujo 5b Dibujo 5c
7. Conecte el cordón eléctrico en el tomacorriente si está usando el
motor eléctrico.
8. Llene la cubeta de madera con una capa de hielo (6 tazas aproximada
mente). Asegúrese que el hielo que usted ponga en la cubeta esté quebrado
en piezas pequeñas y gruesas. Tal vez necesite usar un mazo o un martillo
para romper el hielo en pedazos pequeños y gruesos. Para cada bote del
helado, se espera usar 1 o 2 bolsas medianas de hielo.
9. Agregue una capa de sal de piedra encima del hielo
(1/4 taza aproximadamente).
10. Repite los tramites 8 y 9 hasta que el hielo y sal llegue al nivel del
agujero de drenaje.
11. Agregue agua frío a la cubeta hasta que el parte superior del agua se
iguale con el agujero de drenaje.
12. Conforme el hielo se derrita de 2 a 3 pulgadas, agregue más hielo
ysal de piedra.
13. Gire la manivela o ponga a funcionar el motor. Mientras el bote dé
vueltas, revuelva y mezcle juntos la sal y el hielo. Utilice el agitador de
plástico cada 10 ó 15 minutos, o más a menudo si es necesario, mientras
esté en uso la máquina para hacer helado.
5
Dibujo 4
… 7 …


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