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Aroma AIC-206 EM Manual

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6
How To Use
6
Como Usar Su Aparato
9. If you are using the electric motor, plug the power cord into a functioning
electrical outlet.
10. It is best to work in a water-safe area, placing the wooden bucket in a sink
or over several towels before you begin to add ice and salt. Fill the wooden
bucket with a small layer of ice (about 6 cups), evenly distributed around
the base of the canister. Be sure that the ice you put into the bucket is
broken into small, coarse pieces. You may use a mallet or hammer to
break into smaller pieces if needed. For each batch of ice cream, expect to
use 3-4 medium bags of ice or most of a 20 lb. bag.
11. Cover the first layer of ice evenly with a thin layer of rock salt (about 1/2
cup).
12. Repeat steps 10 and 11, layering the ice and salt until it reaches the top of
the canister. Stop when the top of the mixture reaches the bottom of the
drainage hole on the side of the wood bucket. Adding more ice will cause
the mixture to leak out of the drainage hole.
13. Add cold water to the ice-salt mixture until the water level reaches the
bottom of the drain hole.
14. As the ice melts down 2 to 3 inches, you may add more ice and more rock
salt to the mixture.
15. Begin cranking with the hand crank mechanism or turn on the electric
motor. As the canister turns, stir and mix the salt and ice together. Use
the plastic stirrer every 10-15 minutes, or as needed while the ice cream
maker is in use.
Figure 4
Figure 5c
Figure 5a
Figure 5b
9. Conecte el cordón eléctrico en el tomacorriente si está usando el motor
eléctrico.
10. Llene la cubeta de madera con una capa de hielo (6 tazas aproximadamente).
Asegúrese que el hielo que usted ponga en la cubeta esté quebrado en piezas
pequeñas y gruesas. Tal vez necesite usar un mazo o un martillo para romper
el hielo en pedazos pequeños y gruesos. Para cada bote del helado, se espera
usar 1 o 2 bolsas medianas de hielo.
11. Agregue una capa de sal de piedra encima del hielo (1/4 taza
aproximadamente).
12. Repite los tramites 10 y 11 hasta que el hielo y sal llega al nivel del agujero
de drenaje.
13. Agregue agua frío a la cubeta hasta que el parte superior del agua se iguala
con el agujero de drenaje.
14. Conforme el hielo se derrita de 2 a 3 pulgadas, agregue más hielo y sal de
piedra.
15. Gire la manivela o ponga a funcionar el motor. Mientras el bote dé vueltas,
revuelva y mezcle juntos la sal y el hielo. Utilice el agitador de plástico cada
10 ó 15 minutos, o más a menudo si es necesario, mientras esté en uso la
máquina para hacer helado.
8. Slide the rectangular end of the hand crank or electric
motor into the rectangular hole on the rim of the bucket
(Figure 5a). The opposite end of the crank will drop into
the open end where the latch is (Figure 5c). You may
need to rotate the canister by hand so that the lid fits into
the motor/hand crank (Figure 5b). Gently lift the latch so
that the wire goes over the rounded end of the hand crank
or motor.
7. Place the canister in the wooden bucket and make sure it
engages the cone in the center of the bucket. (Figure 4)
7. Coloque el bote en la cubeta de madera y asegúrese de que el
cono encaje en el centro de la cubeta. (Vea Dibujo 4)
8. Deslice el extremo rectangular de la manivela manual o el
motor eléctrico en el agujero rectangular del borde de la
cubeta (Vea Dibujo 5a). El extremo opuesto de la manivela
caerá dentro del extremo abierto, donde está el cerrojo (Vea
Dibujo 5c). Suavemente levante el cerrojo a fin de que el
cerrojo de alambre pase sobre el extremo redondeado de la
manivela manual o del motor (tal vez necesite rotar el bote con
la mano para que la tapadera quede ajustada al motor y/o a la
manivela) (Vea Dibujo 5b)
Dibujo 5a Dibujo 5b Dibujo 5c
Dibujo 4
… 7 …


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