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Aroma AIC-204 EM Manual

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6
How To Use
6
Como Usar Su Aparato
7. Plug the power cord into outlet if you are using the electric motor.
8. Fill the wooden bucket with a small layer of ice (about 6 cups), evenly
distributed around the base of the canister. Be sure that the ice you put
into the bucket is broken into small, coarse pieces. You may use a mallet
or hammer to break into smaller pieces if needed. For each batch of ice
cream, expect to use 1-2 medium bags of ice.
9. Cover the first layer of ice evenly with a thin layer of rock salt (about 1/2
cup).
10. Repeat steps 10 through 11, layering the ice and salt until it reaches the
top of the canister. Stop when the top of the mixture reaches the bottom
of the drainage hole on the side of the wood bucket. Adding more ice will
cause the mixture to leak out of the drainage hole.
11. Add cold water to the ice-salt mixture until the water level reaches the
bottom of the drain hole.
12. As the ice melts down 2 to 3 inches, you may add more ice and more rock
salt to the mixture.
13. Begin cranking with the hand crank mechanism or turn on the electric
motor. As the canister turns, stir and mix the salt and ice together. Use
the plastic stirrer every 10-15 minutes, or as needed, while the ice cream
maker is in use.
Figure 4
Figure 5c
Figure 5a
Figure 5b
7. Conecte el cordón eléctrico en el tomacorriente si está usando el motor
eléctrico.
8. Llene la cubeta de madera con una capa de hielo (6 tazas aproximadamente).
Asegúrese que el hielo que usted ponga en la cubeta esté quebrado en piezas
pequeñas y gruesas. Tal vez necesite usar un mazo o un martillo para romper
el hielo en pedazos pequeños y gruesos. Para cada bote del helado, se espera
usar 1 o 2 bolsas medianas de hielo.
9. Agregue una capa de sal de piedra encima del hielo (1/4 taza
aproximadamente).
10. Repite los tramites 10 y 11 hasta que el hielo y sal llegue al nivel del agujero
de drenaje.
11. Agregue agua frío a la cubeta hasta que el parte superior del agua se iguale
con el agujero de drenaje.
12. Conforme el hielo se derrita de 2 a 3 pulgadas, agregue más hielo y sal de
piedra.
13. Gire la manivela o ponga a funcionar el motor. Mientras el bote dé vueltas,
revuelva y mezcle juntos la sal y el hielo. Utilice el agitador de plástico cada
10 ó 15 minutos, o más a menudo si es necesario, mientras esté en uso la
máquina para hacer helado.
6. Slide the rectangular end of the hand crank or electric
motor into the rectangular hole on the rim of the bucket
(Figure 5a). The opposite end of the crank will drop into
the open end, where the latch is (Figure 5c). Gently lift the
latch so that the wire goes over the rounded end of the
hand crank or motor. You may need to rotate the canister
by hand so that the lid fits into the motor/hand crank.
(Figure 5b)
5. Place the canister in the wooden bucket and make sure it
engages the cone in the center of the bucket. (Figure 4)
5. Coloque el bote en la cubeta de madera y asegúrese de que el
cono encaje en el centro de la cubeta. (Ver Dibujo 4)
6. Deslice el extremo rectangular de la manivela manual o el
motor eléctrico en el agujero rectangular del borde de la
cubeta (Dibujo 5a). El extremo opuesto de la manivela caerá
dentro del extremo abierto, donde está el cerrojo (Dibujo 5c).
Suavemente levante el cerrojo a fin de que el cerrojo de
alambre pase sobre el extremo redondeado de la manivela
manual o del motor (tal vez necesite rotar el bote con la mano
para que la tapadera quede ajustada al motor y/o a la
manivela) . (Dibujo 5b)
Dibujo 5a Dibujo 5b Dibujo 5c
Dibujo 4
… 7 …


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