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HELPFUL TIPS
9 Ice cream recipes that require pre-cooking, making the mixture
a day ahead is recommended. The mixture will then be able
to cool completely and expand. Pre-chilling any ice cream
mixture is suggested for achieving the best results.
9 The ingredient mixtures that do not require cooking are made
best with an electric mixer or a blender, which lets the mixture
to become smooth and increase in its volume.
9 The richer the cream you use, the richer flavor the ice cream
will be. The whipped heavy cream is suggested for creamier,
smoother ice cream.
9 Milk can also be substituted for cream, but the ice cream 's
texture and taste may change. You might consider using a
combination of milk and cream.
9 Please note that when using vanilla extract in making ice
cream, always add it at the very last. Since the alcohol in
vanilla extract will burn and hinder the speed of hardening the
ice cream, you may add vanilla extract to the mixture when the
ice cream maker has already spinned for 20 minutes.
9 Artificial sweeteners may be substituted for sugar. Use the
following portion as a reference:
1 packet of sweetener = 2 tsp. sugar
6 packets = 1/4 cup
8 packets = 1/3 cup
12 packets = 1/2 cup
9 Add alcohol minutes before the process is completed, if a
recipe calls for it.
9 You may taste the mixture to adjust the amount of sugar to be
added into it. Be aware that the actual ice cream will taste
less sweet than the mixture.
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9


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