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Ariston XKC 35 VE Manual

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- For the preparation of food to be frozen, please con-
sult a specialized manual.
- Food that has be thawed, even partially, must not be re-
frozen: you must cook it in order to consume it (within 24
hours) or to freeze it once again.
- When freezing fresh foods, remember that they should
not touch other previously frozen or deep frozen foods. Place
the food that you wish to freeze in the top compartment
"K" where the temperature will fall below -18°C, which is
ideal for freezing food properly. Remember that proper con-
servation depends on the speed of freezing.
The maximum amount of food you can freeze per day is
indicated on the data plate situated inside the refrigerator
compartment.
The first time, or after the freezer has been inactive, you can
only freeze food after having let the appliance function at
maximum and the red lamp C has come off.
When the appliance is already on, freezing can be done in
two ways:
1. for small quantities, less than the maximum capacity indi-
cated on the data plate, press the freezing button "D" for 2
seconds (yellow lamp "E" lit) and insert the food to be fro-
zen. After 24 hours, the button will switch itself off auto-
matically (yellow lamp "E" off).
2. For large quantities of food to be frozen (up until the
maximum load indicated on the data plate), press the freez-
ing button "D" for 5 seconds (yellow lamp flashing).
After 24 hours, the yellow lamp will stop flashing (perma-
nently lit); you can now insert the food to be frozen. After
24 hours, the button will switch itself off automatically (yel-
low lamp off).
- During the freezing process, avoid opening the door of the
freezer.
- In order to freeze and then thaw foods optimally, it is rec-
ommended that you divide food into small portions so that
they freeze quickly and uniformly. The packages should be
clearly marked with the content and the date they were
frozen.
- In order to obtain a larger amount of space in the freezer
compartment, you can remove the central drawer, and place
the food directly onto the evaporator plate. Make sure that,
after having inserted the load, the door closes correctly.
- Do not open the freezer door in the event of a power
failure or malfunction. This precaution will slow the rise in
temperature within the compartment. If the door is not
opened, frozen and fast-frozen foods will remain in their
current state for approximately 9-14 hours.
- Do not place full bottles in the freezer: they could easily
burst because all liquids increase in volume when they freeze.
- Fill the ice cube trays about 3/4 full.
Freezing Foods Properly
Tips on Saving Energy
- Install it well
And therefore far from heat sources, from direct sunlight, in
a well aired place and according to the distances indicated
in the section on "Installation/Aeration".
- Just the right cold
Too cold a compartment increases energy consumption.
- Do not Overfill
To conserve food properly, the cold air must circulate freely
within the refrigerator. If it is overfilled, this will prevent proper
air circulation, forcing the compressor to work continuously.
- Close the Doors
Open your refrigerator as little as possible because each time
you do so you loose much of the cold air. To raise the tem-
perature to the proper level again, the motor must work for
a long time, consuming energy.
- Keep an Eye on the Seals
Keep the seals clean and make sure that they adhere well to
the door. This alone will ensure that no cold air escapes.
- No Hot Foods
A hot pot or pan placed in the refrigerator immediately raises
the temperature several degrees. Let hot cookware and food
cool to ambient temperature before placing them in the re-
frigerator.
- Defrost the Freezer
Check the thickness of the frost on the walls of the freezer
and immediately defrost it if the layer of frost is too thick.
(see the section entitled, “Keeping your Appliance in Shape”).
… 15 …


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