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Ariston XF 905 Manual

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11
Before cleaning your oven, or performing
maintenance, disconnect it from the power supply.
To extend the life of your oven, it must be cleaned
frequently, keeping in mind that:
• The self-cleaning panels (if present) and the enameled
parts should be washed with warm water - abrasive
powders and corrosive substances should be avoided;
• The inside of the oven should be cleaned immediately
after use with warm water and soap; the soap should
be rinsed away and the interior dried thoroughly;
• Stainless steel can be stained if it remains in contact
with agressive detergents (containing phosphorus) or
water with a high lime content. We recommend that
you rinse these parts thoroughly and dry them well
after cleaning. It is also a good idea to dry any water
spills;
• Never line the bottom of the oven with aluminium foil
because the buildup of heat will not only impede the
cooking process, but could also damage the enamel.
Replacing the Lamp in the Oven
• Cutoff the supply of power to the oven by turning off
the omni-polar switch connecting it to the mains, or by
removing the plug if it is accessible;
• Unscrew the glass cover attached to the lamp holder;
• Unscrew the lamp and replace it with another high-
temperature lamp (300°C) with the following
characteristics:
- Voltage: 230/240 V
- Wattage: 15W
- Socket: E14
• Remount the glass cover and reconnect the appliance
to the power supply.
Protective kit
During operation, the door and adjacent parts of the ap-
pliance become very hot. Ensure that children are kept
out of reach. To obtain a copy of the supplementary safety
kit provided by our Central Office and Authorized Service
Centers (see attached directory), request the Children
Safety Kit (number 14051).
How to Keep Your Oven in Shape
12
3
6
How to Reset the Current Time
The oven must be connected to the power supply.
Press the knob and turn it in the counter-clockwise direction
until the correct time appears.
NB: The programmer runs on electricity. Therefore, it will
stop during a power outage for the entire length of time that
the power is off. After the power comes back on, the current
time will have to be set again.
Manual Operation
NB: This mode should be used when the cooking time
does not need to be programmed.
1 Turn the knob in the counter-clockwise direction until the
symbol appears in the small window.
2 Pull the knob and turn it in the counter-clockwise direc-
tion until the marker is aligned with the current time. A
click indicates that the procedure has been completed.
Use the oven knob to select the desired cooking program.
To turn the oven off, turn the knob to the "0" setting.
Programmed Cooking Time - Immediate Start
1 Turn the knob in the counter-clockwise direction until the
Total Cooking Time desired appears in the small time
display.
2 Pull the knob and turn it in the counter-clockwise direc-
tion until the marker is aligned with the current time. A
click indicates that the procedure has been completed.
Use the oven knob to select the desired cooking program.
The oven will turn on immediately and stay on for the entire
length of the programmed cooking time. The oven will buzz
to indicate that it has automatically turned off.
To interrupt the programmed cooking time, turn the knob in
the counter-clockwise direction until the symbol appears
in the small window.
Programmed Cooking Time - Delayed Start
1 Total Cooking Time:
Turn the knob in the counter-clockwise direction until the
Total Cooking Time desired appears in the time display.
2 Start Cooking Time:
Pull the knob and turn it in the counter-clockwise direc-
tion until the marker is aligned with the desired Start Cook-
ing Time.
Use the oven knob to select the desired cooking program.
The oven will turn on at the time set for the Start Cooking
Time and will stay on for the entire length of time programmed.
The oven will buzz to indicate that it has automatically turned
off.
To interrupt the programmed cooking time, turn the knob in
the counter-clockwise direction until the symbol appears
in the small window.
Analogue Programmer for Start/End Cooking Time
… 11 …


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