Manual Ariston XF 905.3 (page 15 of 60) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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STATIC OVEN COOKING

GRILLING

Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a

certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and

then increase them if necessary. The 1

guide rail is understood as being the lowest position.

Safety Is A Good Habit To Get Into

• This appliance is designed for non-professional,

household use and its functions must not be changed.

• These instructions are only valid for the countries

whose symbols appear on the manual and the serial

number plate.

• The electrical system of this appliance may be used

safely only when it is correctly connected to an efficient

earthing system in complaince with the safety

standards currently in effect.

• The manufacturer will not be held liable for any

damages that might arise out of incorrect installation

or improper, incorrect or unreasonable use of the

appliance.

• Do not use steam cleaners to clean your oven

The following items are potentially dangerous, and,

therefore, appropriate measures must be taken to

prevent children and the disabled from coming into

contact with them:

- Controls and the appliance in general;

- Packaging (bags, polystyrene, nails, etc.);

- The appliance immediately after use of the oven or

grill due to the heat generated;

- The appliance when no longer in use (potentially

dangerous parts must be made safe).

Avoid the following:

- Touching the appliance with wet parts of the body;

- Using the appliance when barefoot;

- Pulling on the appliance or the supply cord to unplug it

from the electrical outlet;

- Obstructing the ventilation or heat dissipation slots;

- Allowing power supply cords for small appliances to

come into contact with the hot parts of the appliance;

- Exposing the appliance to atmospheric agents (rain,

sun);

- Using the oven for storage purposes;

- Using flammable liquids near the appliance;

- Using adaptors, multiple sockets and/or extension

cords;

- Attempting to install or repair the appliance without the

assistance of qualified personnel.

Qualified personnel must be contacted in the

following cases:

- Installation (following the manufacturer's instructions);

- When in doubt about operating the appliance;

- Replacing the electrical outlet when it is not compatible

with the plug for the appliance.

Service Centres authorized by the manufacturer

must be contacted in the following cases:

- If in doubt about the soundness of the appliance after

removing it from the packaging;

- If the power supply cord has been damaged or needs

to be replaced;

- If the appliance breaks down or functions poorly; ask

for original spare parts.

Type of dish

Cooking time

(minutes)

Position

of shell

Chops (0.5 kg) min. 25 3

guide rail

Sausages min. 15 2

guide rail

Grilled chicken (1 kg) min. 60 1

guide rail

Veal on the spit (0.6 kg) min. 60 -

Chicken on the spit (1 kg) min. 60 -

Type of dish

Temperature Cooking time

Type of dish

Temperature Cooking time

Pastries and cakes

(°C) minutes

Meat

(°C) hours

Fruit pie 130 60 - 70 Turkey (4-8 kg) 160 3 - 4 1/2

Meringues 130 30 - 40 Goose (4-5 kg) 160 4 - 4 1/2

Sponge cake 150 20 - 30 Duck (2-4 kg) 170 1 1/2 - 2 1/2

Angel cake 160 40 - 50 Capon (2 1/2 - 3 kg) 170 2 - 2 1/2

Madeira cake 160 40 - 50 Braised beef (1 - 1 1/2 kg) 160 3 - 3 1/2

Chocolate cake 170 30 - 40 Leg of lamb 160 1 - 1 1/2

Flat sweet loaf 170 40 - 50 Roast hare (2 kg) 160 1 - 1 1/2

Puffs 200 15 - 20 Roast pheasant 160 1 - 1 1/2

Flaky pastry biscuits 200 15 - 20 Chicken (1 - 1 1/2 kg) 170 1 - 1 1/2

Mille feuilles 200 15 - 20

Fish 200

minutes

15 - 25

Short pastry 200 15 - 20

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Ariston XF 905.3 Manual

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