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Ariston XF 905.3 Manual

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Congratulations on choosing an Ariston appliance, which you will find is dependable and easy to use. We recommend
that you read this manual for best performance and to extend the life of your appliance. Thank you.
Close-up View
A. Control Panel
B. Knob for selecting the cooking features.
C. Knob for adjusting the cooking temperature.
D. Analogue programmer for Start/End cooking time
E. Oven pilot light - When the light is on, it indicates
that the oven is heating. It will turn off when the tem-
perature setting has been reached.
F. Glass oven door
G. Programmer knob
H. Timer
The "Maxioven" Ariston oven combines in a single
appliance the advantages of traditional convection ovens
with those of modern forced air ventilation ovens. It is an
extremely versatile appliance that allows you to easily and
safely choose between 7 different cooking modes.The
various features can be accessed by manually moving
the programmer or by selecting from the start/end cooking
time program (see the item specified on page 4) and
adjusting the selector knobs “B” and the thermostat “C”
on the control panel.
Oven light
When the selector knob is in any position other than the " "
position, the oven light comes on.
NOTE: to turn the oven light on without activating any of the
heating elements, the selection knob "B" must be turned to
the setting indicated by the symbol and the thermostat
knob "C" must be set to zero indicated by the " " symbol.
Attention: The first time you use the oven we recommend
that you set the thermostat on the hightest setting and
leave the oven on for about a half of an hour with nothing
in it. Then, open the oven door and let the room air. The
odour that is often detected during this initial use is due to
the evaporation of substances used to protect the oven
during storage and until it is installed.
Convection Mode
Set the termostat knob (C) between 50°C and 250°C.
The outer heating elements at both the top and the bottom
of the oven will come on. The heat is distributed uniformly
from the top to the bottom. The convection mode is
recommended for preparing meat-based dishes featuring
beef or veal which require slow cooking with the addition
of liquids. It still remains the best cooking mode for dry
pastries and fruit in general. When cooking in convection
mode, only use one dripping-pan or cooking rack at a time,
otherwise the the heat distribution with be uneven. Select
from among the various rack heights based on the whether
the dish needs more or less heat from the top or bottom.
Lower heating element
Set the termostat knob (C) between 50°C and 250°C.
By turning the knob to this position, the oven light and
lower heating element come on.
How To Use Your Appliance
F
A
XF 905.3 - XF 995.3XF 996.3
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