Manual Ariston WZ 36 (page 21 of 48) (English, German, French, Italian, Portuguese, Spanish)

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Tableau des températures de service des vins

Le tableau reporte les températures de service préconisées. Si par contre le vin doit être servi à une température

supérieure à la température sélectionnée à l’intérieur de la cave à vin, il est conseillé de sortir la bouteille et de la

laisser chambrer le temps nécessaire.

Amarone de la Valpolicella 17°C

Barbaresco 17°C

Barolo 17°C

Beaujolais 13°C

Bordeaux Blanc Liquoreux 6°C

Bordeaux Blanc Sec 8°C

Bordeaux Rouge 17°C

Bourgogne Blanc 11°C

Bourgogne Rouge 18°C

Brunello 17°C

Champagne 6°C

Chianti Classico 16°C

Languedoc-Roussillon 13°C

Passito de Pantelleria 6°C

Provence Rosé 12°C

Mousseux Secs et Doux 6°C

Verdicchio de Matelica et des Castelli di Jesi 8°C

Vins blancs du Trentino Alto Adige 11°C

Vins blancs Franciacorta 11°C

Vins Blancs Secs Aromatiques 10°C

Vins Blancs Secs, Jeunes et Fruités 8°C

Vins du Friuli Venezia Giulia 11°C

Vins du Rhône 15°C

Vins de la Loire Blancs Secs 10°C

Vins de la Loire Liquoreux 7°C

Vins de la Loire Rouges 14°C

Vins de paille Liquoreux 8-18°C

Vins Rosés, Vins Nouveaux 12°C

Vins Rouges Légers, peu tanniques 14°C

Vins Rouges moyennement structurés,

assez tanniques 16°C

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Ariston WZ 36 Manual

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