Manual Ariston WZ 36 (page 5 of 48) (English, German, French, Italian, Portuguese, Spanish)

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Tabella delle temperature a cui servire i vini

Nella tabella si riportano le temperature indicative a cui dovrebbe essere servito il vino in tavola.

Nel caso in cui il vino debba essere servito ad una temperatura superiore a quella impostata all’interno della

cantina, si consiglia di lasciarlo fuori per il tempo necessario.

Amarone della Valpolicella 17°C

Barbaresco 17°C

Barolo 17°C

Beaujolais 13°C

Bordeaux Bianco Liquoroso 6°C

Bordeaux Bianco Secco 8°C

Bordeaux Rosso 17°C

Bourgogne Bianco 11°C

Bourgogne Rosso 18°C

Brunello 17°C

Champagne 6°C

Chianti Classico 16°C

Languedoc-Roussillon 13°C

Passito di Pantelleria 6°C

Provenza Rosé 12°C

Spumanti Secchi e Dolci 6°C

Verdicchio di Matelica e dei Castelli di Jesi 8°C

Vini bianchi del Trentino Alto Adige 11°C

Vini bianchi Franciacorta 11°C

Vini Bianchi Secchi Aromatici 10°C

Vini Bianchi Secchi, Giovani e Fruttati 8°C

Vini del Friuli Venezia Giulia 11°C

Vini del Rodano 15°C

Vini della Loira Bianchi Secchi 10°C

Vini della Loira Liquorosi 7°C

Vini della Loira Rossi 14°C

Vini Passiti Liquorosi 8-18°C

Vini Rosati, Vini Novelli 12°C

Vini Rossi Leggeri, poco tannici 14°C

Vini Rossi mediamente strutturati,

abbastanza tannici 16°C

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Ariston WZ 36 Manual

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