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11
How To Use Your Appliance
The position of the corresponding gas burner is indicated
on each control knob.
Gas Burners
The burners differ in size and power. Choose the most
appropriate one for the diameter of the cookware being
used.
The burner can be regulated with the corresonding control
knob by using one of the following settings:
Off
High
Low
To turn on one of the burners, place a lighted match or
lighter near the burner, press the knob all the way in and
turn in the counter-clockwise direction to the "High" setting.
On those models fitted with a safety device (F), the
knob must be pressed in for about 6 seconds until the
device that keeps the flame lighted warms up.
On those models fitted with an ignitor (D), to light a
burner, simply press the corresponding knob all the way
in and then turn it in the counter-clockwise direction to the
"High" setting, keeping it pressed in until the burner lights.
Caution: If the burner accidently goes out, turn off the
gas with the control knob and try to light it again after
waiting at least 1 minute.
To turn off a burner, turn the knob in the clockwise
direction until it stops (it should be on the “•” setting).
Before cleaning or performing maintenance on your
appliance, disconnect it from the electrical power supply.
To extend the life of the cooktop, it is absolutely
indispensable that it be cleaned carefully and
thoroughly on a frequent basis, keeping in mind the
following:
· Do not use steam equipment to clean the appliance.
Enameled and glass parts must be washed with
lukewarm water without using abrasive powders or
corrosive substances that could damage them;
The removable parts of the burners should be washed
frequently with warm water and soap, making sure to
remove caked-on substances;
On cooktops with automatic ignition, the end of the
electronic ignition device must be cleaned carefully and
frequently, making sure that the gas holes are not
clogged;
the top must be cleaned with glass cleaning products.
Avoid using abrasive products and abrasive sponges
that could scratch the glass.
the glass surface should be cleaned regularly with a
soultion of warm water and a non-abrasive detergent.
First, remove all food buildup or grease with a cleaning
scraper, e.g. (not supplied) (Fig. A).
Clean the cooking surface when it is still warm with a
suitable cleaning product, then rub with a damp cloth
and dry. Sugar or foods with a high sugar content that
have melted onto the surface must be removed
immediatley with a scraper while the cooking surface
is still hot. Do not use abrasive sponges or cleaning
products under any circumstances. This holds true for
chemically aggressive cleaners, like oven sprays and
stain removers (Fig. B);
Fig. A Fig. B
Greasing the Taps
The taps may jam in time or they may become difficult to
turn. If so, the tap itself must be replaced.
N.B.: This operation must be performed by a technician
authorised by the manufacturer.
How to Keep Your Cooktop in Shape
10


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