Manual Ariston PH 960 MST GH (page 14 of 72) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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1 Cooking vegetables, fish

Cooking potatoes (using steam) soups,

chickpeas, beans.

Continuing the cooking of large quantities

of food, minestrone

For roasting (average)

5 For roasting (above average)

For browning and reaching a boil in a

short time.

Before using the hot plates for the first time, you

should heat them at maximum temperature for

approximately 4 minutes, without any pans. During

this initial stage, their protective coating hardens and

reaches its maximum resistance.

Practical Advise on Using the Broiler

Preheat the broiler by turning the knob to 12. Settings 1-8

are recommended for reheating food or for keeping it warm

after it has been cooked. In general, cooking vegetables

can cause stains which are difficult to remove.

Food

Weight

(kg)

Knob

Setting

Preheati-

ng (min.)

Cooking

Time

(min.)

Pork

Chops

0.5

10 20

Steak 0.6 12 5 10

Sausages 0.45 10 5 20

Shish

Kabobs

(meat)

0.4 12 5 14

Hamburgers 0.4 10 5 15

Toasted

Sandwiches

No. 3 11 5 2

Bread 3 Slices 11 5 3

Aubergines 3 Slices 12 5 5 – 7

Oven-roasted

Tomatoes

No. 4 12 5 10 – 15

Practical Advice on Using the Half Fish-Kettle Burner

The two central burners, or Half Fish-Kettle burners, are

eliptic in form and can be turned up to 90°. This makes

the cooktop more flexible in terms of how it can be used.

To turn the two central burners 90°, proceed as follows:

• Make sure that the burners are cool;

• Lift the burner completely out of its housing;

• Replace it in its housing in the position desired;

• Make sure that the burners are positioned correctly

before use.

In addition, the two cetnral burners can be used in tandem

or speartely with cookware of different shapes and sizes:

• Double burner for a fish-kettle or oval cookware (Fig. A).

• Double burner for a griddle or rectangular/square

cookware with minimum dimensions of 28x28 cm

(Fig. B)

• Double burner for large cookware (diameter of 26-28

cm) (Fig. C).

• Single burner for medium size cookware (diameter of

16-20 cm) (Fig. D).

Fig. A Fig. B

Fig. C Fig. D

Practical Advice on Using the Electric Hot Plates

In order to avoid heat loss and damage to the hot plate,

use cookware with a flat bottom the diameter of which is

not less than that of the hot plate.

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Ariston PH 960 MST GH Manual

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