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chauffe-eau thermodynamique – INFORMATIONS GENERALES
7
2.5 Caractéristiques techniques
Description Unité 150 L 200 L 300 L
UNITÉ INTÉRIEURE
Capacité nominale du réservoir l 150 200 300
Epaisseur de l’ isolant mm ≈ 55 ≈ 55 ≈ 50
Type de protection de la cuve Émaillée
Type de protection contre la
corrosion
Anode titane à courant imposé + anode de magnésium
Pression maximale de travail MPa 0,6
Diamètre raccordements
hydrauliques
II
3/4'’ M
Raccordement liaison frigorifique
II
1/4" & 3/8”, type flare
Dureté minimale de l’eau °F 12 (ou 15 si adoucisseur)
Poids à vide kg 60 65 87
Puissance résistance W 1500+1000 1500+1000 1500+1000
Degré de protection IP IP24 IP24 IP24
Température mini local d’installation °C 1 1 1
UNITÉ EXTÉRIEURE Unité
Puissance thermique (
A
) W 2100
Puissance électrique moyenne
absorbée (
A
)
W 680
Puissance électrique absorbée maxi
(
A
)
W 1000
Raccordement liaison frigorifique
II
1/4" & 3/8”, type flare
Poids à vide kg 32
débit d’air m
3
/h 1300
Puissance accoustique (
D
) dB(A) 60
Niveau de pression sonore
à
5 m de
distance (
D
)
dB(A) 42
Pression maxi circuit réfrigérant
coté basse pression
MPa 1.2
Pression maxi circuit réfrigérant
coté haute pression
MPa 2.7
Degré de protection IP IP24
Température minimum air b.u.
à
90%
h.r. (
C
)
°C -5
Température maximum air b.u. a
90% h.r. (
C
)
°C 42
Distance maxi raccordement fluide
frigorigène
m 8
Dénivelé maxi raccordement fluide
frigorigène
m 3
Fluide frigorigène R134a g 1300
(
A
) valeur obtenue, avec température de l’air 7
°C et humidité relative 87%, température de l’eau d’entrée 15
°C (selon norme NF EN 255
-
3)
(
B
) Performance mesue pour un réchauffement de l’eau de 15 °C à 51 °C avec une temrature de l’air aspirée de 7 °C h.r. 70%, selon le cahier des
charges de la marque NF Electricité performance N°LCIE 103-15A des chauffe-eau thermodynamiques autonomes à accumulation.
(
C
) En dehors de l’intervalle de temrature de fonctionnement de la pompe de chaleur, le réchauffement de l’eau est assue par la sistance
électrique.
(
D
) testé en chambre anéchoiques selon la norme de mesure ISO 3744/94 et ISO 3745/03
9


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