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EFFICIENCYTEST
27
Keuringstest volgens de normen CEI/EN/NF EN 60705;
De Internationale Elektrotechnische commissie SC.59K, heeft een norm opgezet met betrekking tot
vergelijkende prestatiekeuringen uitgevoerd op verschillende magnetrons.
Wij bevelen u het volgende aan voor dit apparaat:
Te st Lading
Geschatte
duur
Vermogen
niveau
Schalen
Aanbevelingen
Eiercrème
(12.3.1)
1,000 g
750 g
16 - 18 min
13 - 15 min.
500 W
Pyrex 227
Op het draaiplateau
Pyrex 220
Op het draaiplateau
Savoie gebak
(12.3.2)
475 g 6 - 7 min 700 W
Pyrex 827
Op het draaiplateau
Vleesbrood
(12.3.3)
900 g 14 min 700 W
Pyrex 838
Bedekken met plasticfolie.
Op het draaiplateau
Ontdooien
van vlees
(13.3)
500 g 11 - 12 min 200 W Op het draaiplateau
Ontdooien van
frambozen
(B.2.1)
250 g 6 - 7 min 200 W
Op een plat bord
Op het draaiplateau
Gegratineerde aar-
dappelschotel
(12.3.4)
1,100 g 23 - 25 min
Zachte grill
+ 700 W
Pyrex 827
Op het draaiplateau
Kip
(12.3.6)
1,200 g
24 - 26 min
Sterke grill
+ 500 W
In een schaal op het 1e niveau van
onderen plaatsen.
Halverwege de bakcyclus
omdraaien
35 - 40 min
Bakken met hete
lucht
200°C
+ 200 W
Gebruik een aardewerken schotel
Op het rooster op niveau 1 van
onderen
Gebak
(12.3.5)
700 g 20 min
Bakken met hete
lucht
220°C
+ 200 W
Pyrex 828
Op het rooster op niveau 1
NL
27


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