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Fruta y verdura
Tipo Confección Cocción Confección Duración
(meses) Descongelación
Manzanas y peras Pelar y cortar en
pedacitos 2’ En recipientes, cubiertos
de almíbar 12 Lentamente en frigorífico
Albaricoques, melocotónes,
cerezas y ciruelas Deshuesar y pelar 1' / 2' En recipientes, cubiertos
de almíbar 12 Lentamente en frigorífico
Fresas, moras y mirtilos Limpiar, lavar y dejar
secar
En recipientes, cubiertos
de azúcar 10 / 12 Lentamente en frigorífico
Fruta cocida Cortar, cocinar y tamizar En recipientes, agregar el
10% de azúcar 12 Lentamente en frigorífico
Jugos de fruta Lavar, cortar y aplastar En recipientes, azúcar
según los gustos 10 / 12 Lentamente en frigorífico
Coliflores Partir y calentar in agua
y jugo de limon 2' En bolsitas de politeno 12 No necesario
Coles y coles de Bruselas Limpiar y lavar (partir) 1' / 2' En bolsitas de politeno 10 / 12 A temperatura ambiente
Guisantes Pelar y lavar 2' En bolsitas de politeno 12 No necesario
Judías verdes Lavar y cortar en
pedacitos 2 En bolsitas de politeno 10 / 12 No necesario
Zanohorias, pimientos y nabos Cortar en rebandanas,
pelar y lavar 3' / 4' En bolsitas de politeno 12 No necesario
Setas y espárragos Lavar y cortar 3' / 4' En bolsitas o recipientes 6 A temperatura ambiente
Espinacas Lavar y desmenuzar 2' En bolsitas de politeno 12 A temperatura ambiente
Verduras varias para sopa Lavar y cortar en
pedacitos 3' En bolsitas en pequeñas
porciones 6 / 7 A temperatura ambiente
Tipo Confección Scottat Confección Duración
(meses) Descongelación
Pan En bolsitas de politeno 4 A temperatura ambiente
y en el horno
Tortas En hojas de politeno 6 A temperatura ambiente
y cocer a 100/200°C
Nata En recipientes de plástico 6 A temperatura ambiente
o en el frigorífico
Mantequilla En el envuelto original y
en aluminio 6 En frigorífico
Corridas cocidas, sopa de
legumbres
Divididos en recipientes
de plástico o vidrio 3 / 6 A temperatura ambiente
o en agua caliente
Huevos Congelar sin cáscara en
pequeños recipientes 10 A temperatura ambiente
o en el frigorífico
36


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