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Using the freezer to its full potential
Adjust the temperature using the display.
When you wish to freeze a lot of food at once,
activate the SUPER FREEZE function. The function is
automatically disabled after 24 hours or once the
optimal temperature has been reached.
Do not refreeze food that has been defrosted or that
is defrosting; this food must be eaten within 24
hours or may be frozen again after it has been
cooked.
Fresh food that needs to be frozen must not come
into contact with food that has already been
defrosted. Fresh food must be packed in the top
FREEZER compartment where the temperature
drops below -18°C and guarantees rapid freezing.
Do not place glass bottles containing liquids or
bottles that are corked or hermetically sealed in the
freezer as they may break.
The maximum quantity of food that may be frozen
each day is indicated on the plate containing the
technical properties located on the bottom left side of
the refrigerator compartment (for example: Kg/24h 4).
! Do not open the door during the freezing process.
! Do not open the freezer door if there is a power cut or
malfunction. This will help maintain the temperature
inside the freezer, ensuring that foods are conserved
for at least 9 -14 hours.
Ever Fresh
The absence of air inside the containers ensures that
food is preserved for longer periods of time while
maintaining its original appearance, taste and
nutritional characteristics.
General cooked dish 2 days 10 days
Ready-made rice or pasta dish 2 days 10 days
Fresh fish 2-3 days 4-5 days
Fresh raw meat 3 days 9 days
Hard cheese 15 days 60 days
Raw vegetables 5 days 21 days
Fresh fruit 10 days 21 days
Dry biscuits 180 days 365 days
Pastries with cream/custard 2 days 10 days
Other desserts/pastries 5 days 20 days
* The above table is indicative and refers to food
storage in the refrigerator at temperatures ranging
between 3°C and 5°C. The length of time food lasts for
will, however, depend on the initial freshness of the
products, preparation and storage methods, and
correct use of the Ever Fresh function.
V
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T
O
V
A
C
U
U
M
C
H
I
U
S
O
C
L
O
S
E
A
P
E
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T
O
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A
2
1
B
C
Food
In
normal
conditions
With
EVER
FRESH*
! The food’s tendency to spoil and use-by date must
always be borne in mind when using the Ever Fresh
food storage system. This method of storing food does
not change any of the characteristics of the food.
! Use only the containers that come with the product to
store food in the Ever Fresh system. Do not use any
other type of container.
Ever Fresh system
The Ever Fresh system is activated and deactivated
by means of a button on the refrigerator shelf, an
external button on the display and a knob on the cover
of each container.
! There is a pump in the centre of the Ever Fresh shelf
which sucks the air out of the containers.
Activating and deactivating Ever Fresh
1. Fill the container. Make sure that the food inside
leaves room for the container to be closed properly.
2. Put the lid on the container.
3. Close the handles on either
side of the container and turn
the knob on the lid of the
container all the way to the
CLOSE position. Then turn the
knob anticlockwise to the
VACUUM position
(see figure A).
4. Press the button on the shelf
and place the container in the
central position
(see figure B).
5. Lock the container into
position by pulling the button
on the shelf
(see figure C)
.
6. Activate the Ever Fresh
function by pressing the
relevant button on the external
display (the Ever Fresh icon will
light up).
A slight noise can be heard
while the Ever Fresh system is
in operation.
23


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