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Ariston MBA 3311 Manual

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How to use the refrigerator compartment...
- Air in the refrigerator circulates naturally so that colder,
heavier air tends to descend towards the bottom. This is
why meat and fish should be stored just above the crisper.
- Remember to follow our instructions on the storage life of
different foods: If not stored correctly, even the freshest
food will deteriorate quite quickly.
- Contrary to popular belief, cooked foods do not keep longer
than fresh food.
- Do not store liquids in unsealed containers since this will
increase the humidity and lead to the formation of frost in
the refrigerator.
- Be careful not to place containers (plastic or glass), food or
other objects in direct contact with the cooling area of the
back wall of the refrigerator. This could harm the food, in-
crease energy consumption and facilitate the formation of
condensate (on food, containers, etc.).
- The refrigerator compartment of your appliance is fitted
with practical, removable shelves (Fig. 1) whose height can
be adjusted to allow for storage of large containers.
To use the meat/cheese box, unhook it and remove it from
the shelf. To optimise space according to your needs, the
same can be moved laterally (Fig. 2).
The side bottle rack can be used either for storing bottles
(Fig. 3) as well as several cans (2-4) placed horizontally (Fig.
4). If not in use, the bottle/can rack can be tipped up and
away to make more room inside the refrigerator.
Fig. 1
Consult a specialized manual when packaging foods
for freezing.
- Remember that you should never re-freeze products you
have allowed to thaw, even if only partially: cook the food,
then either eat (within 24 hours) or re-freeze it.
- When freezing fresh foods, remember that they should
not touch other previously frozen or deep frozen foods. Place
the food that you wish to freeze in the top compartment
where the temperature will fall below -18°C, which is ideal
for freezing food properly. Remember that proper conser-
vation depends on the speed of freezing.
- Do not open the freezer door during freezing.
- Freeze only the quantities (in kg) shown on the data plate
on the left of the crisper.
- For the best conservation and defrosting, remember to
freeze small portions; this will ensure rapid and uniform freez-
ing. Mark package with a description of the contents and
the date it was frozen.
- In order to have a larger storage volume, the freezer
compartment can be used without its drawers (except for
the first one from the bottom), placing food directly onto
the evaporator plates. After introducing the food to be stored,
make sure that the door shuts properly.
- In the case of power failure or breakdown, do not open
the freezer door. This will help maintain the temperature
inside the freezer ensuring that foods are conserved for at
least 9-14 hours.
- Do not store full bottles in the freezer since they could
explode when they freeze. (Remember that liquids increase
in volume when frozen).
- If the room temperature remains below 14°C for an ex-
tended period of time the freezer will not reach the tem-
peratures required for storage, and storage life will be shorter.
In this case, frozen foodstuffs should be used within a rela-
tively short period of time.
How to use the freezer compartment...
Fig. 2
Fig. 3
Fig. 4
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