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Ariston KM 6000 Q Manual

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10
The different functions of the hob
Description of the cooktop
A Cooking areas
B “ON” indicator light
C Control Knobs
D Residual heat indicator light
A
A
D
A
0
1
2
3
4
5
6
7
8
9
10
11
12
0
1
2
3
4
5
6
7
8
9
10
11
12
0
1
2
3
4
5
6
7
8
9
10
11
12
0
1
2
3
4
5
6
7
8
9
10
11
12
A
C
B
C
Description of the heating elements
The heating elements are circular in shape and turn red
in colour only 20-30 seconds after they have been turned
on.
Combined halogen and electrical heating elements.
The cooktop utilises heating elements which are made
up of two halogen lamps and a circular heating element.
This combination provides ideal heat distribution across
the entire surface of the cooking area without
compromising the advantages of the halogen lamps.
The main characteristic of halogen lamps is that they pro-
duce an instantaneous emission of a large quantity of light
and heat, which means:
• a rapid source of heat similar to that provided by gas
burners;
• an equally rapid elimination of the heat source.
Halogen lamps are extremely easy to use and their
operation is similar to that of other heating elements.
Please refer to the table 1.
Table 1
Setting Automatic plate
0
Off
1
For melting butter, chocolate
2
For heating liquids
3
4
For creams and sauces
5
6
For cooking at boiling temperature
7
8
For roasts
9
10
For big boiled dishes
11
12
For frjing
The control knobs
Each cooking area is equipped with a control knob to
regulate the temperature at any time from a minimum of 1
to a maximum of 12. The table 1 provides information on
the settings indicated on the knobs and the corresponding,
recommended uses.
The “ON” indicator light (B)
This light comes on when one of the heating elements
has been turned on.
Residual heat indicator light (D)
This light indicates that the temperature of one or more
cooking areas is above 60°C, even thought the elements
have been turned off. Some models come equipped with
four such indicator lights, one for each of the four cooking
areas.
Instructions on how to use the ceramic glass
cooktop
To obtain the best results with the ceramic glass cooktop,
several fundamental rules should be followed while
cooking or preparing food.
• Use cookware with a flat bottom to make certain that
the pot sets properly on the cooking area.
• Use cookware with a diameter large enough to
completely cover the cooking plate in order to utilise
all of the heat produced by the heating element.
• Make sure that the bottom of the cookware is always
clean and dry to provide good contact between the
cooking surface and the cookware. This will also
increase the life of the cooktops and cookware.
• Do not use cookware which has been used with gas
burners. The concentrated heat produced by gas
burners can deform the bottom of the cookware. As a
result, it is impossible to obtain the results desired when
this type of cookware is used on a ceramic glass
cooktop.
• Never leave a heating on element unless cookware is
placed on the element because the cookware will
become very hot in a short period of time and this may
damage the heating elements.
… 9 …


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