Manual Ariston KBT 6114 ID (page 32 of 60) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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The safety devices

Acoustic signal

Anomalies such as:

• an object (such as a saucepan or a lid, etc.) placed

for more than 10 seconds on the control zone,

• boiled-over liquids or food spilled on the control zone,

• prolonged pressure on a key,...

could cause a beep to sound and the hob to turn off.

To stop the beep from sounding, remove the cause of the

malfunction.

To use the hob, turn it back on and re-select the cooking

zone(s) you wish to use. Set the desired heating power.

Safety cut out

Your appliance is fitted with a safety cut out which inter-

venes after a certain amount of time (see table below) de-

pending on the power setting. When the safety cut out has

intervened, the power display indicates “0”.

for example: the back right cooking zone is set to 5 and

the front left zone is set to 2. The back right zone will turn

off after 3 hours of operation and the front left zone will turn

off after 10 hours of operation.

To unlock the controls, turn the hob off by pressing the

key.

Overheating protection device

Should your appliance’s electronic components overheat,

the hob will turn off automatically and “—” will come up

on the power level display.

The letter will disappear as soon as the temperature drops

back down to an acceptable level.

Power level Maximum duration of operation

1-2 10 hours

3 5 hours

4 4 hours

5-6 3 hours

7-8 2 hours

9 1 hour

Pan recognition

Each induction cooking zone is fitted with a pan recogni-

tion device. The cooking zone only provides heat in the

presence of a pan which is suitable for the cooking zone.

A blinking pan recognition indicator could signal:

• that the pan is made of unsuitable material, which is

not ferromagnetic,

• that the diameter of the pan is too small,

• that the pan has been removed.

Always match the diameter of the pan with that of the

cooking zones.

Warning: oval cooking zones

Oval cooking zones can only be boosted if the full oval is

enabled.

Do not place two small saucepans on oval cooking zones.

What cookware to use

Given that induction only exists when the magnetic field is

sealed by a metallic recipient, the pan stops being heated

as soon as it is taken off the cooking zone.

Use cookware made of material which is compatible

with induction (ferromagnetic material).

Cast iron, enamelled steel or special induction stain-

less steel saucepans are ideal.

Copper, ceramic, earthenware, glass, terracotta, aluminium

and non magnetic stainless steel cookware is incompat-

ible with induction cooking.

The easiest way to find out whether the pan is suit-

able is with a magnet. If the magnet is attracted by the

pan bottom and stays “stuck” to the same, the pan is made

of ferromagnetic material and can be used on your induc-

tion hob.

We recommend you use pans with a very flat and thick

bottom and avoid at all costs all cookware with irregular

rough bases which could scratch the glass surface.

SUITABLE

UNSUITABLE

Cast iron

Enamelled steel

Special stainless steel

Copper,

Aluminium, Glass, Earthenware,

Ceramic, non magnetic Stainless steel

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Ariston KBT 6114 ID Manual

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