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Descrizione delle zone di cottura
PIANI COTTURA KBM 6014 D KBM 6004 KBM 6011 DH
Zone di cottura
Potenza
(in W)
Diametro
(in mm)
Potenza
(in W)
Diametro
(in mm)
Potenza
(in W)
Diametro
(in mm)
Posteriore sx
RD 750/2300 210 R 2300 210 H 2500 230
Anteriore sx
R 1200 140 R 1200 140 R 1200 140
Posteriore dx
R 1400 160 R 1400 160 R 1400 160
Anteriore dx
R 1800 180 R 1800 180 H 700/1700 180
Potenza totale 6700 6700 6800
H = alogeno, R = radiante singolo, RD = radiante doppio
PIANI COTTURA KBM 6001 H
Zone di cottura
Potenza
(in W)
Diametro
(in mm)
Posteriore sx
H 2500 230
Anteriore sx
R 1200 140
Posteriore dx
R 1400 160
Anteriore dx
R 1800 180
Potenza totale 6900
H = alogeno, R = radiante singolo, RD = radiante doppio
Descrizione del piano di cottura
A Zone di cottura
B Spia funzionamento
C Manopole di comando
D Spie calore residuo
Super Power
0
7
8
9
10
11
12
2
1
4
6
5
3
0
7
8
9
10
11
12
2
1
4
6
5
3
0
7
8
9
10
11
12
2
1
4
6
5
3
0
7
8
9
10
11
12
2
1
4
6
5
3
B
A
A
A
A
D
C
10


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