Manual Ariston HZV 9 (page 7 of 44) (English, French, Italian, Portuguese, Spanish)

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! Per favorire un'ottimale evacuazione degli odori, si

consiglia di accendere la cappa, con potenza minima,

prima dell'inizio della cottura. Si consiglia, inoltre, di

spegnerla 10/15 minuti dopo la fine di ogni cottura.

! Si consiglia di effettuare fritture sotto la cappa

soltanto sotto sorveglianza costante.

! E' vietato effettuare cottura flambée degli alimenti

sotto la cappa perché c'è il rischio di provocare degli

incendi.

Il miglior rendimento dell'apparecchio si ottiene in

evacuazione esterna: Si consiglia di utilizzare la cappa

in questa versione per quanto possibile.

Versione Aspirante

I vapori vengono evacuati verso l’esterno tramite un

tubo di scarico fissato alla flangia di raccordo che si

trova sopra la cappa.

Il diametro del tubo di scarico deve essere equivalente

al diametro dell'anello di connessione.

Nella parte orizzontale, il tubo deve avere una leggera

inclinazione verso l’alto (10° circa) in modo da poter

trasportare l’aria verso l’esterno più facilmente.

Se la cappa è provvista di filtri al carbone, questi

devono essere tolti.

Versione filtrante

Deve essere utilizzato un filtro a carbone attivo,

disponibile presso il vostro rivenditore. L’aria aspirata

verrà sgrassata e deodorata prima di essere

riconvogliata nella stanza tramite la griglia superiore

Avvio ed utilizzo

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Ariston HZV 9 Manual

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