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3.3- Connect the cooker hood to the mains via a double pole switch which has 3 mm
clearance between the contacts.
3.4- The appliance must be earthed.
3.5- When installed, the hood must be positioned at least 65 cm above a cooking
appliance.
3.6- Never do flambé cooking under this cooker hood.
3.7- Never leave frying pans unattended during use as overheated fats and oils may catch
fire.
3.8- Before carring out any kind of maintenance or cleaning, disconnect the hood from
the mains supply.
3.9- If the room where the cooker hood is to be used contains a fuel burning appliance
such as a central heating boiler then this must be of the room sealed or balanced flue
type. If other types of flue or appliance are fitted ensure that there is an adequate
supply of air into the room. When the cooker hood is used in conjunction with other
appliances supplied with energy other than electric, the negative pressure in the room
must not exceed 0,04 mbar to prevent fumes being drawn back into the room by the
cooker hood.
4 - INSTALLATION
The versatility of the ducting fan unit on this hood enables it to be installed in one of four different
ways:
1 - Air outlet directed upwards (ducting or recirculation fitting).
2 - Air outlet directed towards the wall (ducting fitting only).
3 - Air outlet directed to the right or left (ducting fitting only). For correct installation of the hood,
please proceed in the following stages:
4.1 - Selection of the type of installation
4.2 - Installation of the hood canopy C
4.3 - Installation of the chimney A
4.4 - Ducting or recirculation fitting
4.5 - Electrical connection and testing
4.1 - Selecting the type of installation
1 - Air discharge towards the top
G
2a 2b
S07_02
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