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PT
Conselhos práticos para cozedura
! Nas cozeduras ventiladas não utilize as posições
das prateleiras 1 e 5: que recebem directamente ar
quente porque poderão provocar queimaduras em
alimentos delicados.
! Nas cozeduras de BARBECUE e GRATIN, coloque a
bandeja pingadeira na posição 1 para recolher os
resíduos de cozedura (molhos e/ou gordura).
COZEDURA MÚLTIPLA
Utilize as posições 2 e 4 das prateleiras, coloque
na 2 os alimentos que necessitarem de mais calor.
Coloque a bandeja pingadeira embaixo e a grade
em cima.
BARBECUE
Coloque a grade na posição 3 ou 4, disponha os
alimentos no centro da grade.
É aconselhável configurar o nível de energia no
máximo. Não se alarme se a resistência superior
não permanecer constantemente acesa: o seu
funcionamento é controlado por um termóstato;
FORNO para PIZZA
Utilize uma forma de alumínio leve, apoie-a na
grelha do forno.
Se utilizar a bandeja pingadeira aumentará os
tempos de cozedura e dificilmente será obtida uma
pizza crocante.
No caso de pizzas com muita cobertura é
aconselhável colocar o queijo mozzarella na
metade da cozedura.
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