Manual Ariston FS 41 R (page 13 of 58) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Practical Cooking Advice

When using the oven, only one rack or dripping-pan should

be used at a time. The rack or pan should be inserted into

the bottom or top guides depending on whether the food

needs more heat from the top or bottom.

Preheating

If the oven must be preheated (this is generally required

for leavened foods), we recommend using the

"conventional" oven feature which makes it possible to

reach the temperature desired in a very short time. After

the oven has been preheated, the red indicator light (E)

will turn off. At this point, you can select the most suitable

setting to cook the dish.

Cooking Fish and Meat

Meat must weigh at least 1 Kg in order to prevent it from

drying out. When cooking white meat, fowl and fish, use

low temperature settings (150°C-175°C). For red meat

that should be well done on the outside while tender and

juicy in the inside, it is a good idea to start with a high

temperature setting (200°C-220°C) for a short time, then

turn the oven down afterwards. In general, the larger the

roast, the lower the temperature setting. Place the meat

on the centre of the rack and place the dripping pan

beneath it to catch the fat.

Make sure that the rack is inserted so that it is in the centre

of the oven. If you would like to increase the amount of

heat from below, use the low rack heights. For savory

roasts (especially duck and wild game), dress the meat

with lard or bacon on the top.

Cooking Pastries

Always preheat the oven when cooking pastries. Do not

open the door in order to prevent the pastry from dropping.

The batter or dough should not be too liquidy so that the

cooking time is not excessive. In general:

Pastry is too dry

Increase the temperature by 10°C and reduce the

cooking time.

Pastry dropped

Use less liquid or lower the the temperature by 10°C.

Pastry is too dark on top

Place it on a lower rack, lower the temperature, and

increase the cooking time.

Cooked well on the inside but sticky on the outside

Use less liquid, lower the temperature, and increase the

cooking time.

The pastry sticks to the pan

Grease the pan well and sprinkle it with a dusting of

flour.

I used more than one level and they are not all at the

same cooking point

Use a lower temperature setting. It is not necessary to

remove the food from all the racks at the same time.

Using the Grill

The oven allows you to use two different grilling methods.

Use the “grill” setting for small portions. Energy

consumption for this feature is only 1200 W; however, it is

ideal for grilling small dishes or portions, e.g. toast,

frankfurters, etc.

Place the food in the centre of the grill, as only the centre

of the heating element is turned on. Food in the corners of

the oven will not be cooked.

The “double grill” setting allows you to grill along the

entire surface area of the grill itself. Use this feature when

you have food distributed uniformly beneath the grill.

Important: always leave the oven door closed when

using the grill setting in order to achieve the best results

and save on energy (about 10%).

When using the grill settings, it is recommended that the

thermostat be set to maximum, as this is the optimal setting

for the grill, which utilizes radiation produced by infrared

rays. However, this does not mean that lower temperature

settings cannot be used when necessary.

When utilizing the grill, place the rack at the lower levels

(see cooking table). To catch grease or fat and prevent

smoke, place a dripping-pan at the bottom rack level.

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Ariston FS 41 R Manual

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