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Ariston FS 41 R Manual

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Congratulations on choosing an Ariston appliance, which you will find is dependable and easy to use. We recommend
that you read this manual for best performance and to extend the life of your appliance. Thank you.
A. Control Panel
B. Knob for selecting the cooking features.
C. Knob for adjusting the cooking temperature.
D. Timer Knob (only on certain models)
D
1
.Analogue Programmer for Cooking Start/Stop Times
(only on certain models)
D
2
.Electromechancial Start/End Cooking Programmer
(only on certain models)
E. Oven Light (only on certain models) - When the light
is on, it indicates that the oven is heating. It will turn off
when the temperature setting has been reached.
F. Dripping-pan
G. Oven Racks
H. Guides for sliding the racks or dripping-pan in and
out.
15
30
45
220
180
140
100
60
max
B
D
C
E
15
30
45
220
180
140
100
60
max
A
F
G
H
Close-up View
How To Use Your Appliance
The various cooking fetures offered by your oven can be
selected using the "B" setting knob and thermostat knob
(C) located on the control panel.
Attention: The first time you use the oven we recommend
that you set the thermostat on the hightest setting and leave
the oven on for about a half of an hour with nothing in it.
Then, open the oven door and let the room air. The odour
that is often detected during this initial use is due to the
evaporation of substances used to protect the oven during
storage and until it is installed.
Attention: Only use the bottom shelf of the oven when
using the rotisserie to cook (where present). For all other
types of cooking, never use the bottom shelf and never
place anything on the bottom of the oven when it is in
operation because this could damage the enamel. Always
place your cookware (dishes, aluminium foil, etc. etc.) on
the grate provided with the appliance inserted especially
along the oven guides.
Conventional
Set the thermostat knob (C) to between 60 °C and Max.
The top and bottom heating elements will come on. This
feature allows you to cook virtually any type of food thanks
to its excellent heat distribution. Moreover, the oven
automatically reaches the temperature set with the
thermostat knob and keeps it constant.
Pastry
Set the thermostat knob (C) to between 60° C and Max.
Only the bottom heating element will turn on.
This setting is ideal when cooking delicate foods, especially
pastries that need to raise, because the heat rising from
the bottom facilitates leavening.
Please note that with this feature it takes a rather long
time to reach higher temperatures in the oven. Therefore,
if high temperatures are needed, we recommend that you
use the "Conventional" setting.
220
180
140
100
60
max
B
D
1
C
E
12
3
6
220
180
140
100
60
max
B
D
2
C
E
… 9 …


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