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Horno “Descongelación” U
Posición de la perilla del termostato “C”: cualquiera
El ventilador colocado en el fondo del horno, hace circular
el aire a temperatura ambiente alrededor del alimento. Es
aconsejable para la descongelación de cualquier tipo de
alimento, pero en particular para alimentos delicados que
no deben recibir calor, por ejemplo: tortas heladas, postres
o tortas con crema, tortas de fruta. El tiempo de
descongelación se reduce aproximadamente a la mitad.
Cuando se trate de carne, pescado o pan, es posible
reducir los tiempos utilizando la función “multicocción” y
seleccionando una temperatura de 80° 100°C.
El asador automático (sólo en algunos modelos)
Para accionar el asador automático proceda del siguiente
modo:
a) coloque la grasera en el 1° piso;
b) introduzca el soporte del asador automático en el 3° piso
y coloque el espetón introduciéndolo, a través del orificio
correspondiente, en el asador automático colocado en
la parte posterior del horno;
c) accione el asador automático seleccionando la posición
2
/
Tcon la perilla “B”.
.
NO SE ALARME SI:
1 al finalizar la cocción continúa saliendo aire del horno
durante un cierto tiempo: es la fase de enfriamiento
normal de la cavidad del horno;
2 durante el funcionamiento “grill” la resistencia superior
no permanece siempre encendida (color rojo): su
funcionamiento está controlado por un termostato;
3 al abrir la puerta durante la cocción, se escapa
demasiado vapor;
4 cuando se dejan comidas en el horno después de la
cocción, se forman gotas de agua o de vapor en el
interior del mismo;
4


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