Manual Ariston FM 87 C (page 2 of 10) (English)

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cooking in convection mode, only use one drip pan or

cooking rack at a time, otherwise the the heat distribution

with be uneven. Select from among the various rack

heights based on the whether the dish needs more or less

heat from the top or bottom.

Pastry Mode

Set the thermostat knob (C) between 60°C and Max.

Set the variable grill knob (C

): Max.

Set the timer knob (I) (only on a few models):

The fan will start and all of the heating elements will turn

on. This provides a

delicate

heating process with a

prevalence of heat from the bottom.

This mode is ideal for baking and cooking delicate foods -

especially pastries that need to rise because the heat

coming from the bottom helps the leavening process.

Pizza Mode

PIZZA

Set the thermostat knob (C) between 60°C and Max.

Set the variable grill knob (C

): Max.

Set the timer knob (I) (only on a few models):

The bottom and circular heating elements, as well as the

fan, will come on. This combination rapidly heats the oven

due to the large amount of power used by the appliance

(2700-2800 W), which results in the production of

considerable heat coming prevalently from the bottom.

The pizza mode is ideal for foods which need high

temperatures to cook, like pizza and large roasts. Use

only one drip pan or rack at a time. However, if more than

one is used, they must be switched half way through the

cooking process.

Ventilated Mode

Set the thermostat knob (C) between 60°C and Max.

Set the variable grill knob (C

): Max.

Set the timer knob (I) (only on a few models):

The fan and it's element and a combination of top and

bottom elements at reduced power will com on. Since the

heat remains constant and uniform throughout the oven,

the air cooks and browns food uniformly over its entire

surface. With this mode, you can also cook various dishes

at the same time, as long as their respective cooking

temperatures are the same. A maximum of 2 rack levels

can be used at the same time, following the instructions in

the section entitled, "Cooking On More Than One Rack".

This cooking mode is ideal for au gratin dishes or those

which require an extended cooking time.

Moreover, the excellent heat distribution makes it possible

to use lower temperatures when cooking roasts. This

results in less loss of juices, meat which is more tender

and a decrease in the loss of weight for the roast.

The ventilated mode is especially suited for cooking fish,

which can be prepared with the addition of a limited amount

of condiments, thus maintaining their flavor and

appearance.

The ventilated mode can also be used to thaw white or

red meat, fish and bread by setting the temperature to

80°-100°C. To thaw more delicate foods, set the thermostat

to 60°C or use only the cold air circulation feature by setting

the thermostat to 0°C.

Grill

Set the thermostat to “C”: Max.

Set the variable grill knob (C

) between Min and Max.

Set the timer knob (I) (only on a few models):

The central heating element of the grill will come on. The

incandescent heating element cooks food by means of

thermal radiation directed downward. The extremely high

and direct temperature of the grill makes it possible to

brown the surface of meats and roasts while locking in

the juices to keep them tender.

Double Grill

Set the thermostat to “C”: Max.

Set the variable grill knob (C

) between Min and Max.

Set the timer knob (I) (only on a few models):

Both of the grill elements are activated. This oversized

grill has a completely new design, increasing cooking

efficiency by 50%. The double grill also eliminates pockets

of unheated air in the corners of the oven.

Ventilated Double Grill

Set the thermostat to “C”: between 60°C and 200°C.

Set the variable grill knob (C

) between Min and Max.

Set the timer knob (I) (only on a few models):

Both of the heating elements of the grill are activated, as

well as the fan. This combination of features increases

the effectiveness of the unidirectional thermal radiation of

the heating elements through forced air circulation of the

air throughout the oven. This helps prevents foods from

burning on the surface, allowing the heat to penetrate into

the food.

Timer (I) for cooking and Grill functions (only on

a few models)

This controls the cooking time for the Grill function. To

use this timer wind the knob (I) one full turn clockwise

then turn it anti-clockwise , to align the indicator on the

knob to the required minutes on the contol panel. At the

end of the set grill time, the timer will sound and turn

off the grill.

Note: this timer does not operate on the double grill

function

Attention: to use the oven in manual mode without the

cooking control timer, match the indicator on the control

panel with the symbol on the timer knob.

When the oven is not in use, the cooking control timer can

be used like a normal ringer.

Oven Light

The light comes on when the "B" knob is turned to the

setting. The light illuminates the oven and also remains

on when any of the heating elements are turned on.

The grill pilot lamp (L) (only on certain models)

The lamp is on when the grill or double grill

elements are in use.

how do i remove oven door as inner glass has come adrift Submitted on 21-5-2020 at 16:22
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Ariston FM 87 C Manual

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