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Ariston FM 54 T Manual

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This cooking mode is ideal for au gratin dishes or those which
require an extended cooking time.
Moreover, the excellent heat distribution makes it possible to
use lower temperatures when cooking roasts. This results in
less loss of juices, meat which is more tender and a decrease
in the loss of weight for the roast.
The ventilated mode is especially suited for cooking fish,
which can be prepared with the addition of a limited amount
of condiments, thus maintaining their flavor and appearance.
The ventilated mode can also be used to thaw white or red
meat, fish and bread by setting the temperature to 80°-100°C.
To thaw more delicate foods, set the termostat to 60°C or
use only the cold air circulation feature by setting the
thermostat to 0°C.
Grill
Set the thermostat to “C”: Max.
The central heating element of the grill will come on. The
incandescent heating element cooks food by means of
thermal radiation directed downward. The extremely high and
direct temperature of the grill makes it possible to brown the
surface of meats and roasts while locking in the juices to
keep them tender.
Double Grill
Set the thermostat to “C”: Max.
Both of the grill elements are activated. This oversized grill
has a completely new design, increasing cooking efficiency
by 50%. The double grill also eliminates pockets of unheated
air in the corners of the oven.
Ventilated Double Grill
Set the thermostat to “C”: between 60°C and 200°C.
Both of the heating elements of the grill are activated, as
well as the fan. This combination of features increases the
effectiveness of the unidirectional thermal radiation of the
heating elements through forced air circulation of the air
throughout the oven. This helps prevents foods from burning
on the surface, allowing the heat to penetrate into the food.
Oven Light
The light comes on when the "B" knob is turned to the
setting. The light illuminates the oven and remains on when
any of the heating elements is turned on.
Forced Air Ventilation
In order to reduce the external temperature of the oven, some
models have been equipped with a cooling fan which comes
on when the "B" knob is turned to a cooking setting. The fan
remains on during the cooking process and a flow of air can
be heard exiting between the oven door and the control panel.
After you have finished cooking, it a good idea to keep the
fan on for a few minutes by setting the thermostat knob to "•"
in order to allow the oven to cool down rapidly.
3rd Oven Glass
In order to further decrease the temperature of the oven door
and reduce energy consumption, a supplemental kit has been
made available. This kit should be installed if the oven is
used in the presence of small children. To install the protective
glass for the oven door (code 039104), contact your nearest
Merloni Eletrodomestici Service Centre.
Handle
Attention: when the oven is on steam escapes from the slot
on the right end of the handle. Keep hands away from this
area. For ovens with tubular handles, there is a special
protective device which is fitted during cooking to keep steam
away from the front of the cooker.
1
2
Country Style Clock and Timer
oven remains without power. When the power comes back
on, the clock must be reset to the current time
Timer Feature
The timer operates by counting down a given period of
time. This feature does not, however, turn the oven on or
off. It merely emits an acoustical alarm when the time has
run out.
How to Set the Timer
Turn the knob in the counter-clockwise direction until the
indicator is set on the length of time desired (using the
inside numbers). The time is clearly visible through the
transparent window on the indicator itself.
The timer will begin to count down immediately.
To turn off the buzzer, or to use only the clock, set the
indicator on the symbol.
How to Set the Current Time
The oven must be connected to the power supply
Pull and turn the knob in the counter-clockwise direction
to set the time.
N.B.: The clock is electric. Therefore, in the event of a
power outage, the clock will stop for the entire time the
… 9 …


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