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A Bandeau
B Lèchefrite ou plat de cuisson
C Grille du four, amovible
D Trous pour les vis de fixation
E Manette de sélection
F Manette du thermostat
G Manette minuteur
H Voyant thermostat
I Vitre porte du four
L Vis support vitre du four
D
C
B
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10
5
A
D
D
D
L
I
E
55
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10
5
F G
H
E
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40
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5
F G
H
E
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F G
H
Description du four
Connexion du cordon à la ligne d’alimentation
L’appareil doit être connecté directement à la ligne
d’alimentation en plaçant entre l’appareil et la ligne un
interrupteur omnipolaire avec minimum 3mm d’ouverture
entre les contacts, dimensionné à la charge et conforme
aux normes NFC 15-100 (le fil de terre ne doit pas être
interrompu par l’interrupteur). Le cordon d’alimentation doit
être placé de façon à ce qu’il n’atteinge en aucun point
une température dépassant de 50°C la température
ambiante.
Avant d’effectuer le branchement, assurez-vous que:
l le plomb réducteur et l’installation domestique puissent
supporter la charge de l’appareil (cfr. plaquette des
caractéristiques);
l la ligne d’alimentation soit bien munie d’une connexion
de terre efficace conformément aux normes et aux
dispositions prévues par la loi;
l l’on puisse atteindre facilement la prise ou l’interrupteur
omnipolaire, une fois le four installé.
N.B: n’utilisez ni réducteurs ni adaptateurs ou dérivations,
ils pourraient provoquer des surchauffes ou des brûlures.
D
C
A
D
B
D
I
D
L
F
E
H
G
E
H
F
G
0
220
180
0
60
100
140
MAX
120
100
80
0
20
40
60
10
20


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