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Ariston FM 22 M Manual

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17
N.B: the baking times indicated are approximate and may vary according to your personal taste and experience.
Practical advice for oven cooking
Position
selector knob
Food to be cooked Weight
(Kg)
Position
cooking
shelves
upward
Time pre-heating
(minutes)
Position
thermostat
knob
Time
cooking
(minutes)
1 Static oven
Pork ribs
Roast veal
Duck
Meringues
Biscuits
0,5
0,5
0,5
-
-
2
2
1-2
2
2
15
15
15
10
10
200
200
200
100
140
35
30
30-35
60-75
15-20
2 Ventilated
Oven
Pizza
Lasagna
Baked tagliatelle
Lamb
Chicken
Mackerel
Bream
Chocolate cake
Leavened cakes
Pies
Fruit cakes
Buns
1
1
1
1
1
1
1,5
1
0,5
1
1
0,5
2
3
3
2
2
2
2
3
3
3
2
2
15
-
-
-
-
-
-
10
15
15
15
15
220
180
180
180
180
180
180
160
160
180
180
160
20-35
30-35
20-30
40-45
60-75
50-55
55-60
50-60
30-40
35-40
50-60
40-45
3 Grill
Sole and cuttle fish
Calamary kebabs and
prawns
Cod steaks
Grilled vegetables
1
1
1
1
4
4
4
3-4
5
5
5
5
Max
Max
Max
Max
8
4
10
8-10
4 Doble Grill
Veal steaks
Chops
Hamburgers
Mackerel
1
1,5
1
1
4
4
3
4
5
5
5
5
Max
Max
Max
Max
15-20
25
7
20-25
5 "Gratin"
Oven
Grilled chicken
Stuffed squid
1,5
1,5
2
2
5
5
200
200
55-60
40-45
Before each operation, disconnect the oven from the
electricity. To assure the long life of the oven, it must be
thoroughly cleaned frequently, keeping in mind that:
l the enamelled parts are washed with warm water without
using any abrasive powders or corrosive substance which
could ruin them;
l the inside of the oven should be cleaned fairly often while
it is still warm using warm water and detergent, followed
by careful rinsing and drying;
l the electric plates are cleaned with a damp cloth and
they should be lubricated with a little mineral oil while
they are still warm;
l Stainless steel may become marked if it comes into
contact with very hard water or harsh detergents
(containing phosphorous) for long periods of time. After
cleaning, it is advisable to rinse thoroughly and dry. It is
also recommended to dry any water drops.
Replacing the oven lamp
l Unplug the oven from the mains;
l Remove the glass cover of the lamp-holder;
l Remove the lamp and replace with a lamp resistant to
high temperatures (300°C) with the following
characteristics:
- Voltage 230V
- Wattage 25W
- Type E14
l Replace the glass cover
and connect the oven to
the mains.
Routine maintenance and cleaning of the oven
… 17 …


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