Manual Ariston FD 87 Ice (page 15 of 66) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Pastry dropped

Use less liquid or lower the the temperature by 10°C.

Pastry is too dark on top

Place it on a lower rack, lower the temperature, and

increase the cooking time.

Cooked well on the inside but sticky on the outside

Use less liquid, lower the temperature, and increase the

cooking time.

The pastry sticks to the pan

Grease the pan well and sprinkle it with a dusting of

flour.

I used more than one level and they are not all at the

same cooking point

Use a lower temperature setting. It is not necessary to

remove the food from all the racks at the same time.

Cooking Pizza

For best results when cooking pizza, use the

PIZZA

“ piz-

za mode”:

• Preheat the oven for at least 10 minutes;

• Use a light aluminum pizza pan, placing it on the broiler

supplied with the oven. If the dripping-pan is used, this

will extend the cooking time, making it difficult to get a

crispy crust;

• Do not open the oven door frequently while the pizza

is cooking;

• If the pizza has a lot of toppings (three of four), it is

recommended that the mozzarella cheese be placed

on top halfway through the cooking process;

• If you cook pizza on more than one rack at the same

time (up to 3), it is recommended that you use the

ventilated mode because the pizza mode

PIZZA

will cook the pizza on the first rack from the

bottom before the others.

Cooking Fish and Meat

Meat must weigh at least 1 Kg in order to prevent it from

drying out. When cooking white meat, fowl and fish, use

low temperature settings (150°C-175°C). For red meat

that should be well done on the outside while tender and

juicy in the inside, it is a good idea to start with a high

temperature setting (200°C-220°C) for a short time, then

turn the oven down afterwards. In general, the larger the

roast, the lower the temperature setting. Place the meat

on the centre of the rack and place the dripping pan

beneath it to catch the fat.

Make sure that the rack is inserted so that it is in the centre

of the oven. If you would like to increase the amount of

heat from below, use the low rack heights. For savory

roasts (especially duck and wild game), dress the meat

with lard or bacon on the top.

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Ariston FD 87 Ice Manual

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